Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 boneless, skinless chicken breasts
  • 2 tbsp (30 mL) canola oil
  • 2 large onions, diced
  • 3 large carrots, diced
  • 2 medium parsnips, diced
  • 1 fennel bulb, trimmed and diced
  • 1 box CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 can black eyed peas, rinsed and drained
  • 2 tbsp (30 mL) chopped, fresh parsley leaves


  1. Lightly oil grill rack and heat to medium. Grill chicken for 15 minutes or until chicken is cooked through,turning halfway through cooking. Remove chicken to a cutting surface. Let cool for 5 minutes. Cut into strips. Set aside.
  2. Heat oil in a 6 qt (5.7 L) saucepot over medium heat. Add onions,carrots,parsnips and fennel. Cook for 5 minutes or until vegetables are tender. Add broth and heat to a boil. Reduce heat to medium-low and cook for 30 minutes or until vegetables are very tender.
  3. Stir in chicken,peas and parsley and heat through. Season to taste. Divide soup among 8 serving bowls.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 190
Fat 4.5 g
Saturated Fat 0.5 g
Cholesterol 25 mg
Sodium 450 mg
Carbohydrate 21 g
Dietary Fibre 5 g
Protein 15 g
Calcium 4 %DV
  • One serving of vegetables
  • Good Source of fibre

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox