Prep time
10 MIN
Total time
25 MIN
Our Foil Grilled Salmon recipe is a tasty weeknight option. With salmon and vegetables cooked in a creamy sauce, you'll have a satisfying dish in under 30 minutes!



  1. Mix soup with lemon juice. Set aside.
  2. Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12" / 30 cm) aluminum foil squares.
  3. Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.
  4. Grill on barbecue at 500°F (260°C) for about 15 minutes. Open foil pouches carefully to avoid steam.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

Did you make this?
Tell us what you think.


  • 4 Stars

    Rating by beth

    This rating was left without a review.

    beth m. | January 31, 2015

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 5 Stars

    Review by Tammy V.

    This is my all time favorite salmon dish!! I make this often, as it is frequently requested.

    Tammy V. | June 13, 2013

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 5 Stars

    Review by Tim B.

    Awesome idea for a recipe. thought I was enjoying a $25 meal somewhere other than my kitchen, however I needed to make some substitutions. Didn't have Salmon so I used Pollock. Instead of Mushrooms and Celery I used frozen veggies (Cauliflower, .Zucchini, Lima Beans and Green Beans). Used Cream of Chicken with lots of lemon juice because I didn't have Cream of Celery. I did add a healthy splash of white wine on the veggies which I put on the bottom and a 1/2 slice of bacon and generous amounts of Dill.

    Tim B. | August 25, 2012

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 5 Stars

    Review by Peter M.

    This is a very tasty recipe! bona apitete

    Peter M. | June 25, 2012

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox