Foil Grilled Salmon

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1 lemon juice
  • 2 cups (500 mL) sliced mushrooms
  • 2 cups (500 mL) mixed fresh carrots, celery and pepper
  • 6 fresh salmon fillets (5 oz/140 g each)
  • 1/8 tsp (1 mL) coarsely ground black pepper
  • 1/4 bunch fresh dill weed


  1. Mix soup with lemon juice. Set aside.
  2. Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12" / 30 cm) aluminum foil squares.
  3. Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.
  4. Grill on barbecue at 500°F (260°C) for about 15 minutes. Open foil pouches carefully to avoid steam.

Ratings & Reviews

  • beth m.

    January 31, 2015

    Rating by beth

    This rating was left without a review.

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  • Tammy V.

    June 13, 2013

    Review by Tammy V.

    This is my all time favorite salmon dish!! I make this often, as it is frequently requested.

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  • Tim B.

    August 25, 2012

    Review by Tim B.

    Awesome idea for a recipe. thought I was enjoying a $25 meal somewhere other than my kitchen, however I needed to make some substitutions. Didn't have Salmon so I used Pollock. Instead of Mushrooms and Celery I used frozen veggies (Cauliflower, .Zucchini, Lima Beans and Green Beans). Used Cream of Chicken with lots of lemon juice because I didn't have Cream of Celery. I did add a healthy splash of white wine on the veggies which I put on the bottom and a 1/2 slice of bacon and generous amounts of Dill.

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  • Peter M.

    June 25, 2012

    Review by Peter M.

    This is a very tasty recipe! bona apitete

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Amount Per Serving
Calories 270
Fat 14 g
Saturated Fat 3 g
Sodium 330 mg
Carbohydrate 8 g
Dietary Fibre 2 g
Protein 26 g
Calcium 4 %DV
  • One serving of vegetables
  • Excellent source of protein

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