French Onion Gnocchi Casserole

This fun twist on a classic casserole comes together in just a half hour using caramelized onions, pre-made gnocchi and ooey-gooey Gruyère and mozzarella cheese.  

Products you'll need:

Franco American® Beef Gravy

Franco American® Beef Gravy

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
Campbell's® 30% Less Sodium Beef Broth With Red Wine

Campbell's® 30% Less Sodium Beef Broth With Red Wine

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 tbsp (30 mL) butter
  • 2 each onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 tsp (20 mL) finely chopped fresh thyme, divided
  • 2 tsp (10 mL) Worcestershire sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch sugar
  • 1/2 cup (125 mL) Campbell's® 30% Less Sodium Beef Broth With Red Wine
  • 1 can Franco American® Beef Gravy
  • 1 lb (454 g) gnocchi
  • 3/4 cup (185 mL) shredded Gruyère cheese
  • 3/4 cup (185 mL) shredded mozzarella cheese


  1. Preheat broiler. Melt butter in large skillet set over medium heat; cook onions, garlic, 2 tsp (10 mL) thyme and Worcestershire sauce, salt, pepper and sugar, stirring occasionally, for about 15 minutes or until onions are golden brown.
  2. Increase heat to medium-high. Stir in broth, then gravy; bring to simmer. Cook for 1 minute; add gnocchi, tossing to coat.
  3. Transfer to greased 13- x 9-inch (3 L) baking dish. Sprinkle with cheese and remaining thyme. Broil for 1 to 2 minutes or until cheese melts.

Recipe tips

  • Make this in a skillet instead by using a large ovenproof skillet for recipe.
  • Substitute rosemary or sage for thyme.  
  • You can find prepared gnocchi in the fresh pasta aisle of the supermarket. 

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 450
Fat 18 g
Cholesterol 45 mg
Sodium 790 mg
Carbohydrate 57 g
Dietary Fibre 3 g
Protein 17 g
Calcium 31 %DV

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox