Garden Vegetable Pot Pie

This vegetarian dish is full of delicious vegetables with a savoury cheese sauce. It also makes a fantastic holiday side dish for meat-lovers! Pre-rolled pastry helps this dish come together in no time flat!

Products you'll need:

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 3 cups (750 mL) cauliflower florets
  • 3 cups (750 mL) broccoli florets
  • 2 cups (500 mL) baby carrots
  • 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1 cup (250 mL) light sour cream
  • 3/4 cup (185 mL) shredded  Cheddar cheese
  • 1/2 tsp (3 mL) mustard powder
  • 1/2 tsp (3 mL) poultry seasoning
  • 1 tsp (5 mL) garlic powder
  • 1 sheet  (½ of a 454g pkg)  frozen pre-rolled puff pastry, thawed
  • 1 egg, lightly beaten
  • 2 tsp (10 mL) water

Directions

  1. Heat oven to 425°F (220°C).
  2. Toss together cauliflower, broccoli, carrots, soup, sour cream, cheese, mustard powder, poultry seasoning and garlic powder in bowl. Scrape into 2.5 qt (2.35 L) deep baking or soufflé dish. Place on baking sheet to catch any drips.
  3. Unroll pastry over top, folding any edges and corners over to fit. Mix egg with water; brush over pastry.
  4. Bake for 30 minutes or until golden brown.

Recipe tips

  • You can use any 2.5 qt (2.35 L) casserole dish, but depending on the dimensions, you may need to roll out the pastry slightly on a floured surface to fit. 
  • To save on chopping time, buy prepared florets from your produce aisle, or use frozen, thawed equivalents to all the vegetables.
  • Try this same recipe with frozen green beans or other frozen mixed vegetables instead of broccoli!

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 170
Fat 10 g
Sodium 300 mg
Carbohydrate 15 g
Dietary Fibre 2 g
Protein 6 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium

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