Prep time
10 MIN
Total time
25 MIN



  1. In a small bowl, mix together broth, cornstarch, soy sauce, and brown sugar; set aside.
  2. In a large nonstick skillet or wok, heat oil over high.  Stir-fry beef strips 2-3 minutes or until no pink remains. Add broccoli, celery and red pepper; cook 2-4 minutes or until vegetables are tender crisp.  Stir in ginger and garlic; cook 30 seconds or until fragrant.
  3. Add broth mixture; cook and stir until boiling and thickened.  Serve over prepared rice garnished with sliced green onions.

Recipe Made With

CAMPBELL'S® Condensed Beef Broth

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox