Prep time
10 MIN
Total time
25 MIN



  1. In a small bowl, mix together broth, cornstarch, soy sauce, and brown sugar; set aside.
  2. In a large nonstick skillet or wok, heat oil over high.  Stir-fry beef strips 2-3 minutes or until no pink remains. Add broccoli, celery and red pepper; cook 2-4 minutes or until vegetables are tender crisp.  Stir in ginger and garlic; cook 30 seconds or until fragrant.
  3. Add broth mixture; cook and stir until boiling and thickened.  Serve over prepared rice garnished with sliced green onions.

Recipe Made With

CAMPBELL'S® Condensed Beef Broth

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