Ginger Beef Stir-Fry
- In a small bowl, mix together broth, cornstarch, soy sauce, and brown sugar; set aside.
- In a large nonstick skillet or wok, heat oil over high. Stir-fry beef strips 2-3 minutes or until no pink remains. Add broccoli, celery and red pepper; cook 2-4 minutes or until vegetables are tender crisp. Stir in ginger and garlic; cook 30 seconds or until fragrant.
- Add broth mixture; cook and stir until boiling and thickened. Serve over prepared rice garnished with sliced green onions.
Recipe Made With
CAMPBELL'S® Condensed 25% Less Salt Beef Broth
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