Glazed Butternut Squash with Thyme

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Glazed Butternut Squash with Thyme

Glazed Butternut Squash with Thyme

Glazed Butternut Squash with Thyme

Prep time
15 MIN

Total time
35 MIN

Serves
6

Glazed butternut squash with thyme gets a golden caramelized finish with brown sugar and butter.

Ingredients

1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
1 garlic clove, minced
6 cups 1.5 L butternut squash, peeled and chopped, about 1-inch cubes (2.5 cm)
1/4 cup 60 mL dark brown sugar, firmly packed
2 tbsp 30 mL butter
4 tsp 20 mL fresh thyme leaves, chopped
1/4 tsp 1 mL freshly ground pepper

Email Ingredients List

Amount Per Serving
Calories	200
Fat	4 g
Sodium	170 mg
Carbohydrate	26 g
Dietary Fibre	2 g
Protein	2 g
Calcium	8 %DV

Source of calcium
Source of fibre

Directions

Bring broth and garlic to a boil in a skillet set over medium-high heat. Stir in squash, brown sugar, butter, thyme and pepper. Cook covered and stirring occasionally for 5 to 7 minutes or until tender-crisp.
Cook, uncovered, stirring occasionally for 12 minutes. Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.

Recipe Tips

Garnish with chopped toasted pecans, if desired.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Product Information

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