Prep time
10 MIN
Total time
55 MIN
Our Grilled Chicken Breasts with Black Bean Sauce recipe is bold and delicious. With a hearty bean sauce that includes notes of lime and cilantro, your family will love this chicken dinner!



  1. Add oil to a medium size pot and sauté onion over medium-high heat until softened and translucent,about 3-4 minutes.
  2. Add dry spices and tomato paste and cook 2-3 minutes more.
  3. Add beans and stock and simmer for 30 minutes on medium-low heat.
  4. Remove from heat and purée the sauce; either using a hand blender or by hand with a potato masher or fork.
  5. Add lime juice and chopped cilantro and stir to combine.
  6. Serve over grilled chicken.

Recipe tips

  • For a more rustic look try pureeing only a third of the sauce and leaving the rest chunky.
  • This sauce also pairs beautifully with pork.
  • Garnish with fresh,cilantro.

Recipe Made With

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock


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