Grilled Chicken Breasts with Black Bean Sauce

Products you'll need:

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 tbsp (30 mL) olive oil
  • 1 small onion, chopped fine
  • 1 tsp (5 mL) cumin, dried
  • 1/2 tsp (3 mL) ground coriander,
  • 1/2 tsp (3 mL) chili powder
  • 1 tbsp (15 mL) tomato paste
  • 1 can black beans, drained and rinsed
  • 3/4 carton CAMPBELL’S Stock First ® Chicken stock
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) fresh cilantro, chopped
  • 6 boneless, skinless chicken breast, grilled (about 720 g)


  1. Add oil to a medium size pot and sauté onion over medium-high heat until softened and translucent,about 3-4 minutes.
  2. Add dry spices and tomato paste and cook 2-3 minutes more.
  3. Add beans and stock and simmer for 30 minutes on medium-low heat.
  4. Remove from heat and purée the sauce; either using a hand blender or by hand with a potato masher or fork.
  5. Add lime juice and chopped cilantro and stir to combine.
  6. Serve over grilled chicken.

Recipe tips

  • For a more rustic look try pureeing only a third of the sauce and leaving the rest chunky.
  • This sauce also pairs beautifully with pork.
  • Garnish with fresh,cilantro.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 500
Fat 9 g
Sodium 300 mg
Carbohydrate 59 g
Dietary Fibre 14 g
Protein 46 g
Calcium 10 %DV
  • Source of calcium
  • Excellent Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox