Prep time
10 MIN
Total time
55 MIN
Serves
6

Ingredients

Directions

  1. Add oil to a medium size pot and sauté onion over medium-high heat until softened and translucent,about 3-4 minutes.
  2. Add dry spices and tomato paste and cook 2-3 minutes more.
  3. Add beans and stock and simmer for 30 minutes on medium-low heat.
  4. Remove from heat and purée the sauce; either using a hand blender or by hand with a potato masher or fork.
  5. Add lime juice and chopped cilantro and stir to combine.
  6. Serve over grilled chicken.

Recipe tips

  • For a more rustic look try pureeing only a third of the sauce and leaving the rest chunky.
  • This sauce also pairs beautifully with pork.
  • Garnish with fresh,cilantro.

Recipe Made With

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox