Hamburger Steak with Caramelized Onion Sauce

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CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 2/3 lb (753 g) lean ground beef
  • 1 tbsp (15 mL) canola oil
  • 4 cups (1 L) thinly sliced onions
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1/4 cup (60 mL) apple juice
  • 2 tbsp (30 mL) water
  • 1/2 tsp (3 mL) dried thyme leaves, crushed
  • 1/4 tsp (1 mL) ground black pepper
  • 2 tbsp (30 mL) chopped fresh parsley


  1. Cook beef patties fully,in large non-stick skillet at medium high heat. Remove patties and keep hot.
  2. Cook onions until browning begins,in heated oil in same skillet,stirring often. Reduce heat to low. Cover and simmer for 15 minutes,stirring occasionally.
  3. Stir in soup,juice,water,thyme and pepper. Cover and simmer for 5 minutes. Stir in parsley. Serve pasta onto 6 plates,top with patty and onion gravy.

Recipe tips

  • To add a taste of the outdoors,grill the ground beef on the barbecue … then continue cooking the rest of the recipe in the skillet.
  • Get great colour and flavour impact by adding ½ tablespoon (7 mL) of chopped fresh thyme leaves,in place of the dried thyme,just before serving.

Ratings & Reviews

  • Lina S.

    January 16, 2013

    Review by Lina S.

    Not that great. Wouldn't repeat.

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  • Marie J.

    January 20, 2012

    Rating by Marie Josée

    This rating was left without a review.

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Amount Per Serving
Calories 320
Fat 10 g
Sodium 330 mg
Carbohydrate 28 g
Dietary Fibre 3 g
Protein 31 g
Calcium 6 %DV
  • Source of calcium
  • Source of fibre
  • Source of protein

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