Prep time
10 MIN
Total time
45 MIN
Our Hamburger Steak with Caramelized Onion Sauce recipe is a hearty dish full of flavour. With seasoned ground beef patties and a mouthwatering onion gravy, you can feed the whole family for dinner!



  1. Cook beef patties fully,in large non-stick skillet at medium high heat. Remove patties and keep hot.
  2. Cook onions until browning begins,in heated oil in same skillet,stirring often. Reduce heat to low. Cover and simmer for 15 minutes,stirring occasionally.
  3. Stir in soup,juice,water,thyme and pepper. Cover and simmer for 5 minutes. Stir in parsley. Serve pasta onto 6 plates,top with patty and onion gravy.

Recipe Tips

  • To add a taste of the outdoors,grill the ground beef on the barbecue … then continue cooking the rest of the recipe in the skillet.
  • Get great colour and flavour impact by adding ½ tablespoon (7 mL) of chopped fresh thyme leaves,in place of the dried thyme,just before serving.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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  • 5 Stars

    For my Beef lovers!

    With a house full of visitors and low pantry supplied, this recipe filled the requests fir some Salisbury-style steaks. I had not prepared that in at least five years so looked here for something close. The only change was not using apple juice but tomato juice and very good quality ground beef. The guys, all six of them, nephews and sons, loved it!

    Jenn D. | September 22, 2019

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  • 1 Stars

    Review by Lina S.

    Not that great. Wouldn't repeat.

    Lina S. | January 16, 2013

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  • 3 Stars

    Rating by Marie Josée

    This rating was left without a review.

    Marie J. | January 20, 2012

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