Hearty Chicken Tortilla Soup
- Spray large saucepan with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook until browned, stirring often.
- Add broth, cumin and rice. Heat to a boil. Cover and simmer for 20 minutes.
- Stir in corn, pepper, salsa, cilantro and lime juice; heat through. Top with Crisp Tortilla Strips.
*Crisp Tortilla Strips: Preheat oven to 425°F (220°C). Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with cooking spray. Bake 10 minutes or until golden.
Recipe Made With
PACE® Chunky Medium Salsa
CAMPBELL’S® Organic Free Range Chicken Broth
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