Prep time
10 MIN
Total time
40 MIN
Liven up your soup repertoire with this Mexican-inspired twist on a classic chicken soup.



  1. Spray large saucepan with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook until browned, stirring often.
  2. Add broth, cumin and rice. Heat to a boil. Cover and simmer for 20 minutes.
  3. Stir in corn, pepper, salsa, cilantro and lime juice; heat through. Top with Crisp Tortilla Strips.

Recipe Tips

*Crisp Tortilla Strips: Preheat oven to 425°F (220°C). Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with cooking spray. Bake 10 minutes or until golden.

Recipe Made With

PACE® Chunky Medium Salsa

CAMPBELL’S® Organic Free Range Chicken Broth

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  • 5 Stars

    Fabulous soup

    Easy to make. Great flavour. Plan on making it at least every 2 weeks💙💙💙😊

    Sandra M. | February 16, 2020

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  • 5 Stars

    Rating by D

    This rating was left without a review.

    D C. | March 14, 2016

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