Hearty Chicken Tortilla Soup
Liven up your soup repertoire with this Mexican-inspired twist on a classic chicken soup.
Directions
- Spray large saucepan with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook until browned, stirring often.
- Add broth, cumin and rice. Heat to a boil. Cover and simmer for 20 minutes.
- Stir in corn, pepper, salsa, cilantro and lime juice; heat through. Top with Crisp Tortilla Strips.
Recipe Tips
*Crisp Tortilla Strips: Preheat oven to 425°F (220°C). Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with cooking spray. Bake 10 minutes or until golden.
Recipe Made With
PACE® Chunky Medium Salsa
CAMPBELL’S® Organic Free Range Chicken Broth
Did you make this?
Reviews
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Fabulous soup
Easy to make. Great flavour. Plan on making it at least every 2 weeks💙💙💙😊
Sandra M. | February 16, 2020
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Rating by D
This rating was left without a review.
D C. | March 14, 2016
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