Prep time
10 MIN
Total time
30 MIN
Serves
4
Looking for a new chicken dinner idea? This family-pleasing recipe can be on the table in just 30 minutes using ingredients that you probably have in your pantry. Garlic, honey and soy sauce give our cream of cauliflower soup a bit of an Asian flair while crushed red pepper gives just the right amount of heat.

Ingredients

Directions

  1. Season the chicken as desired.  Heat the oil in a large, deep skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Add the broccoli and garlic; cook and stir until broccoli is bright green, about 2 minutes. 
  2. Stir the soy sauce, honey, red pepper, water and soup in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 3 minutes or until the chicken is cooked through. Season to taste. Serve the chicken mixture over the rice. Sprinkle with the green onion and almonds. 

Recipe tips

For a spicier dish, add more crushed red pepper.


Toast almonds, shaking pan often, in a small dry skillet over medium heat until light golden, about 4 minutes.

Recipe Made With

Campbell's® Condensed Cream of Cauliflower Soup

Campbell's® Condensed Cream of Cauliflower Soup

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox