Honey Garlic Chicken Stir-Fry
- In a medium pot, combine 2 ½ cups (625 mL) broth with rice. Bring to simmer; reduce heat, cover and cook for 15-20 minutes or until the broth is absorbed. Fluff with a fork, cover and keep warm.
- In a small bowl, whisk together remaining broth, honey, soy sauce and corn starch; set aside.
- In a large non-stick skillet heat oil over medium-high. Sauté chicken for 3-5 minutes, or until no pink remains. Add vegetables and stir-fry for 3-5 minutes, or until tender.
- Whisk broth mixture. Add to skillet and bring to simmer. Cook 1-2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.
To make this EXTRA garlicy, add 3-5 cloves of minced garlic to the sauce mixture before adding it to the skillet.
Recipe Made With
Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
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