Honey Garlic Chicken Stir-Fry Recipe | Cook With Campbells Canada

1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
1 1/4 cups (310 mL) long grain white rice
2 tbsp (30 mL) honey
1 tbsp (15 mL) sauce soy
1 tbsp (15 mL) cornstarch
1 tbsp (15 mL) canola oil
1 large chicken breast, thinly sliced
2 cups (500 mL) broccoli florets
1 medium carrots, sliced
1 medium red onion, chopped

In a medium pot, combine 2 ½ cups (625 mL) broth with rice. Bring to simmer; reduce heat, cover and cook for 15-20 minutes or until the broth is absorbed. Fluff with a fork, cover and keep warm.
In a small bowl, whisk together remaining broth, honey, soy sauce and corn starch; set aside.
In a large non-stick skillet heat oil over medium-high. Sauté chicken for 3-5 minutes, or until no pink remains. Add vegetables and stir-fry for 3-5 minutes, or until tender.
Whisk broth mixture. Add to skillet and bring to simmer. Cook 1-2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.

To make this EXTRA garlicy, add 3-5 cloves of minced garlic to the sauce mixture before adding it to the skillet.

Honey Garlic Chicken Stir-Fry