Honey Garlic Chicken Stir-Fry

Chicken breast vegetables are coated in a delicious honey garlic sauce -- quick and easy for busy weeknights!

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

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  • 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
  • 1 1/4 cups (310 mL) long grain white rice
  • 2 tbsp (30 mL) honey
  • 1 tbsp (15 mL) sauce soy
  • 1 tbsp (15 mL) cornstarch
  • 1 tbsp (15 mL) canola oil
  • 1 large  chicken breast, thinly sliced
  • 2 cups (500 mL) broccoli florets 
  • 1 medium  carrots, sliced
  • 1 medium  red onion, chopped


  1. In a medium pot, combine 2 ½ cups (625 mL) broth with rice. Bring to simmer; reduce heat, cover and cook for 15-20 minutes or until the broth is absorbed. Fluff with a fork, cover and keep warm.
  2. In a small bowl, whisk together remaining broth, honey, soy sauce and corn starch; set aside.
  3. In a large non-stick skillet heat oil over medium-high. Sauté chicken for 3-5 minutes, or until no pink remains. Add vegetables and stir-fry for 3-5 minutes, or until tender.
  4. Whisk broth mixture. Add to skillet and bring to simmer. Cook 1-2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.

Recipe tips

To make this EXTRA garlicy, add 3-5 cloves of minced garlic to the sauce mixture before adding it to the skillet.

Ratings & Reviews

  • Sallah T.

    March 6, 2018

    Great Taste!

    Super easy recipe with amazing flavour! I added some celery and cremini mushrooms to round out the vegetables. I did need to double the cornstarch to get the sauce to the consistency I wanted.

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  • kerry C.

    July 18, 2018


    Easy and tasty, I’ll definitely make this again.

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    (0) (0)
  • Michael S.

    April 25, 2018


    This dish was very tasty. I will definitely be making this again

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    (0) (0)

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Amount Per Serving
Calories 420
Fat 6 g
Sodium 1020 mg
Carbohydrate 70 g
Dietary Fibre 3 g
Protein 22 g
Calcium 8 %DV

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