Honey Garlic Wings

Saucy, sticky wings make the ultimate appetizer or finger food for any casual party. Make them for a crowd or scale the recipe down (see tip) and use the remaining sauce as a mop for your favourite weeknight grilled dinners.

Products you'll need:

CAMPBELL'S® Condensed 50% Less Salt Tomato

CAMPBELL'S® Condensed 50% Less Salt Tomato

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 4 lb (1.82 kg) split  chicken wings
  • 1/4 cup (60 mL) all-purpose flour
  • 1 can CAMPBELL'S® Condensed 50% Less Salt Tomato
  • 1/3 cup (80 mL) liquid  honey
  • 1/4 cup (60 mL) white vinegar
  • 4 cloves garlic, pressed or minced
  • 1 tbsp (15 mL) minced  ginger
  • 1 tbsp (15 mL) reduced sodium soy sauce
  • 2 tsp (10 mL) toasted  sesame seeds


  1. Heat oven to 400°F (200°C).
  2. Toss wings with flour in large bowl until coated. Arrange chicken on a large parchment-lined rimmed baking sheet. 
  3. Bake, turning once, 40 minutes or until crisp and golden and juices run clear when chicken is pierced. 
  4. Meanwhile, in small saucepan, whisk together soup, honey, vinegar, garlic and soy sauce. Bring to simmer over medium heat, whisking often; cook for 2 minutes or until thick. Set aside.
  5. When wings are cooked, brush all over with some of the sauce. Bake, turning and brushing once more with remaining sauce for 5 minutes or until shiny and coated. Sprinkle with sesame seeds.
  6. Serve with remaining sauce for dipping.

Recipe tips

  • Use a mix of split wing pieces, or just drumettes, depending on what’s available in your supermarket.
  • Making wings for a smaller crowd? Make a half batch of wings and full amount of sauce, as directed; reserve the unused sauce in a covered container in the fridge for up to 1 week. Use it for another batch of wings, or as a brushing glaze for grilled chicken, ribs or pork chops.

Ratings & Reviews

  • Glenna D.

    January 25, 2018

    Easy peasy

    Easy wing fix, lots of flavor

    Was this helpful?

    (0) (0)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 60
Fat 3 g
Sodium 50 mg
Carbohydrate 4 g
Protein 5 g
Calcium 2 %DV

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox