Juicy Grilled Burger
Products you'll need:
CAMPBELL’S® Condensed Tomato SoupAn iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•There's no Campbell's® soup more iconic than the classic tomato
•Our tomatoes are harvested at their peak for maximum flavour
•2 full servings of vegetables since every can is packed with 4 tomatoes
•No artificial colours or flavours
VIEW FULL PRODUCT INFORMATION (opens a new window)
- 2 lb (908 g) lean ground beef
- 1/2 can CAMPBELL’S® Condensed Tomato Soup
- 1/4 cup (60 mL) romano cheese
- 1/4 tsp (1 mL) ground black pepper
- 1 egg
- Combine soup,cheese,pepper and egg in a large bowl and mix well.
- Add ground beef and mix gently just until combined. Shape into 6 burgers.
- Place burgers on lightly oiled grill heated to medium. Do not touch burgers until they look cooked about half way up the side of the burger. Gently turn the burgers over and grill until fully cooked (see tip below).
- Serve the burgers on fresh buns and top with your favourite toppings.
- The Canadian Food Inspection Agency recommends that all ground beef mixtures,including burgers,be cooked to an internal temperature of 71° C (160° F).
- For some great “zing” to this burger top it with our Zesty Balsamic Barbeque sauce which uses the other half can of CAMPBELL'S® Condensed Tomato Soup.
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