Maple Spiced Chicken

Products you'll need:

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 whole chicken,
  • 1 tbsp (15 mL) garlic, chopped
  • 2 tbsp (30 mL) olive oil
  • 1 cup (250 mL) CAMPBELL’S Stock First ® Chicken stock
  • 3 tbsp (45 mL) Montreal chicken spice
  • 1/2 cup (125 mL) pure maple syrup

Directions

  1. In a large mixing bowl, combine garlic, olive oil, ½ cup (125 mL) of chicken stock and Montreal chicken spice. Marinate the chicken with this mixture for at least an hour.
  2. In another small bowl, make the basting liquid by mixing together the maple syrup and the remaining Chicken stock (1/2 cup).
  3. Place the marinated chicken in a roasting pan, breast side down. Pour the left over marinade on top of the chicken, and place it in a 450°F (230°C) preheated oven for 10 minutes, or until the top of the chicken caramelizes. Lower the temperature of the oven to 350°F (175°C) and further cook for another 55 minutes or until the internal temperature of the chicken is 165°F (75°C), continuously basting the chicken with the basting liquid, every 15 minutes.
  4. Turn the chicken around, for the breast side to face up, and baste one last time with the basting liquid and cook for another 10 minutes till the top of the chicken caramelizes, and the internal temperature reaches 185°F (85°C).
  5. Carve and serve with your favourite sides. If there is any remaining liquid in the roasting pan. Pour it on top of the carved chicken.

Ratings & Reviews

(2)
  • Hiroko K.

    September 1, 2016

    Review by Hiroko K.

    New favorite recipe!!

    Was this helpful?

    (0) (0)
  • Heather W.

    July 18, 2013

    Rating by Heather

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 490
Fat 32 g
Sodium 520 mg
Carbohydrate 28 g
Protein 23 g
Calcium 6 %DV
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox