Meatball Stew

Products you'll need:

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

This product can be substituted with

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

1 cup = 1 cup

NOTE:  The character of the recipe will change

Ingredients

  • 2 slices sourdough bread
  • 1/2 cup (125 mL) milk
  • 2 tbsp (30 mL) butter divided
  • 1 cup (250 mL) finely chopped  shallots
  • 2 lb (908 g) ground pork
  • 1/4 cup (60 mL) parsley
  • 2 tsp (10 mL) salt
  • 1/2 tsp (3 mL) pepper
  • 1 tsp (5 mL) mustard powder
  • 3 3/4 cups (935 mL) CAMPBELL’S® Ready to Use Beef Broth or Chicken Broth
  • 1/2 cup (125 mL) all-purpose flour
  • 3/4 cup (185 mL) water

Directions

  1. Crumb or cube bread very finely and soak in milk for 5 minutes. In large skillet, melt 1 tbsp (15 mL) butter and sauté shallots until tender. Let cool.
  2. Transfer to large bowl and add pork, bread and milk, parsley, salt, pepper, all spice and mustard powder. Mix gently with hands, forming into balls about 2 inches (5 cm) in diameter. Do not overwork or the meatballs will be tough.
  3. Melt remaining butter in skillet and, over medium heat; brown meatballs, one layer at a time, on all sides. Place meatballs in medium-size Dutch oven.
  4. In the same skillet, over medium high heat, pour 1 cup (250 mL) of the broth, scraping up browned bits from bottom of pan; pour this and remaining broth over meatballs. Simmer, partially covered, for 1 hour.
  5. Sprinkle flour into a skillet over medium heat, stirring frequently until flour becomes an even mid-caramel colour; cool.
  6. In jar with tight-fitting lid, shake flour with cold water to make a smooth creamy liquid. Pour this slowly into simmering stock, stirring constantly, so stock will thicken without lumps.
  7. Simmer stew another 20 minutes to cook down the flour and thicken the sauce. Sprinkle generously with parsley and serve.

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 410
Fat 28 g
Sodium 910 mg
Carbohydrate 13 g
Dietary Fibre 1 g
Protein 25 g
Calcium 4 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox