Mini Cheddar, Broccoli & Bacon Quiches

A perfect appetizer or brunch snack, these tiny bites are delicious.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1 package frozen chopped broccoli, thawed and well drained
  • 6 slices bacon, cooked, drained and roughly chopped (about 3/4 cup/175 ml)
  • 1/2 cup (125 mL) all purpose baking mix
  • 1/2 cup (125 mL) Cheddar cheese, shredded
  • 1/4 cup (60 mL) milk
  • 3 eggs


  1. Preheat oven to 375°F (190°C). Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.
  2. In bowl,stir together soup,broccoli,bacon,baking mix,cheese,milk and eggs; spoon about 1/4 cup (60 mL) into each muffin cup.
  3. Bake for about 30 minutes or until quiches are golden brown and knife inserted in the centres comes out clean. Let cool in pan on wire rack for 5 minutes.

Recipe tips

These adorable mini quiches are perfect for breakfast,brunch or served as an appetizer at your next party.

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Amount Per Serving
Calories 100
Fat 5 g
Cholesterol 55 mg
Sodium 320 mg
Carbohydrate 7 g
Dietary Fibre 1 g
Protein 6 g
Calcium 6 %DV

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