Mini Cheddar, Broccoli & Bacon Quiches
A perfect appetizer or brunch snack, these tiny bites are delicious.
- Preheat oven to 375°F (190°C). Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.
- In bowl,stir together soup,broccoli,bacon,baking mix,cheese,milk and eggs; spoon about 1/4 cup (60 mL) into each muffin cup.
- Bake for about 30 minutes or until quiches are golden brown and knife inserted in the centres comes out clean. Let cool in pan on wire rack for 5 minutes.
These adorable mini quiches are perfect for breakfast,brunch or served as an appetizer at your next party.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
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