Prep time
15 MIN
Total time
45 MIN
A perfect appetizer or brunch snack, these tiny bites are delicious.



  1. Preheat oven to 375°F (190°C). Spray 12 (2 ½ inch/6 cm) muffin cups with vegetable cooking spray.
  2. In bowl,stir together soup,broccoli,bacon,baking mix,cheese,milk and eggs; spoon about 1/4 cup (60 mL) into each muffin cup.
  3. Bake for about 30 minutes or until quiches are golden brown and knife inserted in the centres comes out clean. Let cool in pan on wire rack for 5 minutes.

Recipe Tips

These adorable mini quiches are perfect for breakfast,brunch or served as an appetizer at your next party.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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