Mini Taco Mac & Cheese Cups
Can’t decide whether to make tacos or macaroni and cheese for supper? You can have both when you serve these super-delicious individual cups filled with family-favourite ingredients, such as ground beef, salsa, elbow macaroni and Cheddar cheese.
- Preheat oven to 350°F (180°C). Line twelve 3 1/2 inch (8.5 cm) muffin cups with foil liners.
- In 10-inch (25 cm) skillet,cook beef over medium-high heat for 6 to 8 minutes or until well browned,stirring often to separate meat. Pour off any fat and discard.
- Remove skillet from heat. Stir in soup,salsa,corn,macaroni and ¾ cup (175 mL) of the cheese; spoon about ½ cup (125 mL) of the mixture into each muffin cup. Sprinkle remaining cheese over top.
- Bake for 15 minutes or until heated through and cheese is melted.
Use your favourite salsa in this dish – mild,medium or hot.
Recipe Made With
PACE® Chunky Medium Salsa
CAMPBELL’S® Condensed Cheddar Cheese Soup
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Rating by Shalryn
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Shalryn M. | January 30, 2016
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