Prep time
15 MIN
Total time
35 MIN
Serves
12
Can’t decide whether to make tacos or macaroni and cheese for supper? You can have both when you serve these super-delicious individual cups filled with family-favourite ingredients, such as ground beef, salsa, elbow macaroni and Cheddar cheese.

Ingredients

Directions

  1. Preheat oven to 350°F (180°C). Line twelve 3 1/2 inch (8.5 cm) muffin cups with foil liners.
  2. In 10-inch (25 cm) skillet,cook beef over medium-high heat for 6 to 8 minutes or until well browned,stirring often to separate meat. Pour off any fat and discard.
  3. Remove skillet from heat. Stir in soup,salsa,corn,macaroni and ¾ cup (175 mL) of the cheese; spoon about ½ cup (125 mL) of the mixture into each muffin cup. Sprinkle remaining cheese over top.
  4. Bake for 15 minutes or until heated through and cheese is melted.

Recipe tips

Use your favourite salsa in this dish – mild,medium or hot.

Recipe Made With

PACE® Chunky Medium Salsa

PACE® Chunky Medium Salsa

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

`

Did you make this?
Tell us what you think.

Reviews

  • Rating by Shalryn

    This rating was left without a review.

    Shalryn M. | January 30, 2016

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox