Prep time
15 MIN
Total time
35 MIN
Can’t decide whether to make tacos or macaroni and cheese for supper? You can have both when you serve these super-delicious individual cups filled with family-favourite ingredients, such as ground beef, salsa, elbow macaroni and Cheddar cheese.



  1. Preheat oven to 350°F (180°C). Line twelve 3 1/2 inch (8.5 cm) muffin cups with foil liners.
  2. In 10-inch (25 cm) skillet,cook beef over medium-high heat for 6 to 8 minutes or until well browned,stirring often to separate meat. Pour off any fat and discard.
  3. Remove skillet from heat. Stir in soup,salsa,corn,macaroni and ¾ cup (175 mL) of the cheese; spoon about ½ cup (125 mL) of the mixture into each muffin cup. Sprinkle remaining cheese over top.
  4. Bake for 15 minutes or until heated through and cheese is melted.

Recipe Tips

Use your favourite salsa in this dish – mild,medium or hot.

Recipe Made With

PACE® Chunky Medium Salsa

CAMPBELL’S® Condensed Cheddar Cheese Soup

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