No Stir Chicken Risotto
This simple oven baked chicken risotto eliminates all the stirring but is still creamy and delicious
Directions
- Mix soup, water, milk and cheeses in shallow 2 qt (2 L) baking dish. Stir in all remaining ingredients except parsley. Cover.
- Bake at 400°F (200°C) for 35 minutes. Stir.
- Bake, uncovered, for 15 minutes or until hot and rice is tender. Sprinkle with parsley and let stand 5 minutes before serving.
Recipe Tips
No need to do all the stove top stirring of traditional risotto with this simple oven method! The stand time is important, though, to give this dish its characteristic creaminess.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are