Prep time
Total time
29 MIN
Our Chorizo and Rice Skillet recipe is packed with smoky depth of flavour and lots of fresh vegetables. Try this as a weeknight easy, but special take on Friday night date night dinner.



  1. Heat oil in a large deep skillet set over medium-high heat. Brown sausage and onion, stirring often, for 8 minutes; drain fat.
  2. Stir in peppers. Cook for 3 minutes, until vegetables are just beginning to soften.
  3. Stir in rice, water and salsa. Cover and simmer 5 minutes until sausage is cooked through, vegetables are tender-crisp and rice is tender. Remove from heat.  Add beans and let stand, covered, for 5 minutes, or until liquid is absorbed.

Recipe Tips

  • Sprinkle with chopped fresh parsley or cilantro.
  • This easy skillet is a great way to use up whatever vegetables you have on hand. If you like, substitute 2 cups (500 mL) of any chopped or sliced raw vegetables you like for the peppers, such as broccoli florets, carrots, zucchini, green beans or asparagus.
  • You can substitute chorizo with any Italian sausage.

Recipe Made With

PACE® Chunky Mild Salsa

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