One-Pan Fajita Chicken and Rice Skillet
This one-pot version of fajitas contains the chicken and veggies you’d get in fajitas, plus rice, for an all-in-one dish that the whole family will love!
Directions
- Heat oil in large nonstick skillet over medium-high heat. Cook chicken 3 minutes per side, or until browned. Remove to plate and keep warm.
- Add, onions, garlic and chili powder to pan; cook and stir 1 minute.
- Add broth and rice; cover with tightly fitting lid.
- Cook over medium low heat 10 minutes. Stir in peppers; cook 2 minutes.
- Place chicken on top of rice mixture. Sprinkle with cheese. Cook 3 minutes, or until rice is tender and all of the broth has been absorbed. Remove from heat.
- Let stand, covered, 2 minutes.
Recipe tips
- Top with any favourite fajita toppings, such as PACE® Salsa, fresh cilantro, diced avocado and sour cream.
- Vary the veggies any way you like! You can swap the peppers with whatever you have on hand.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are