One-Pan Fajita Chicken and Rice Skillet

One-Pan Fajita Chicken and Rice Skillet Watch Video
One-Pan Fajita Chicken and Rice Skillet
Prep time
5 MIN
Total time
29 MIN
Serves
4

Print
This one-pot version of fajitas contains the chicken and veggies you’d get in fajitas, plus rice, for an all-in-one dish that the whole family will love!

Ingredients

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Cook chicken 3 minutes per side, or until browned. Remove to plate and keep warm.
  2. Add, onions, garlic and chili powder to pan; cook and stir 1 minute.
  3. Add broth and rice; cover with tightly fitting lid.
  4. Cook over medium low heat 10 minutes. Stir in peppers; cook 2 minutes.
  5. Place chicken on top of rice mixture. Sprinkle with cheese. Cook 3 minutes, or until rice is tender and all of the broth has been absorbed. Remove from heat.
  6. Let stand, covered, 2 minutes.

Recipe Tips

  • Top with any favourite fajita toppings, such as PACE® Salsa, fresh cilantro, diced avocado and sour cream.
  • Vary the veggies any way you like! You can swap the peppers with whatever you have on hand.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Product Information

This Product Can Be Substituted With

Campbell’s® Concentrated Chicken Broth

Campbell’s® Concentrated Chicken Broth

Simply add less water for more flavour. 225mL Concentrated Broth + 675mL water = 900mL reconstituted broth

Product Information

Customize flavour intensity by adjusting water!
Simply add less water for more flavour.
1 Carton/Cup Concentrated Broth
3 Cups Water
4 Cups Broth

Did you make this?
Tell us what you think.

Reviews

  • Love that chicken fajita

    It's so mmm, mmm good.

    Richie A. | December 11, 2020

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

  • Delish with some modifications

    Loved this recipe! Modifications: seasoned chicken with s&p used a FULL package of Chili seasoning Substituted seeded zucchini for green/red pep (Still used the yellow pepper) 1 Sliced seeded jalapeño pepper Used brown long grain rice It was still really watery after 10 mins and rice was still pretty hard, total took about 25 mins on the stove. Overall, it was a hit!

    Nina Z. | July 15, 2020

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

  • One skillet chicken fajitas

    Very tasty and easy to make! Kids absolutely loved it! Recommend to add avocado, cilantro and fried tortilla pieces to finished product

    Amar g. | May 4, 2020

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

  • Good Just Needs One Adjustment

    Easier to cube chicken before cooking, especially the thicker breast pieces.

    Laura C. | January 13, 2020

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.
preview cancel

|

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Show less Ratings Read more Ratings Write a Review

You May Also Like

One Pan Shepherd’s Pie

Chicken Chow Mein

Sausage and Spring Pea Pasta

Hide Video

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are