Prep time
5 MIN
Total time
25 MIN
Serves
4

Ingredients

Directions

  1. In a large skillet, cook sausage over medium high heat, breaking up with the back of a spoon until browned and no pink remains, about 6 minutes.
  2. Stir in broth, scraping up any brown bits from the bottom of the pan. Reduce heat to maintain a simmer; cover and add pasta. Cook until the pasta is tender and most of the liquid has been absorbed.
  3. Stir in peas and cream and Parmesan until heated through.

Recipe tips

Replace the peas with any vegetable you have on hand

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Reviews

  • My wife thinks I'm a rockstar!

    Extremely quick and tasty dish that makes a non-cook like me look like a rockstar! I'm made it a few times and fine that boiling the noodles without the lid allowed it to be less saucy.

    Mark L. | December 13, 2018

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