Prep time
Total time
20 MIN
Easy to prepare, this one-pan wonder makes a quick dinner on busy weeknights.



  1. Preheat oven to 425˚F (220˚C). Arrange salmon, skin side down, on parchment paper–lined baking sheet; spoon salsa over salmon. Toss together green beans, baby carrots, oil, lemon zest, lemon juice, garlic, salt and pepper. Arrange on baking sheet with salmon in single layer. 
  2. Bake for 12 to 15 minutes or until fish just starts to flake when tested and vegetables are tender. Sprinkle with parsley before serving.

Recipe Tips

  • Substitute green beans with some of your other favorite green vegetables such as asparagus or broccoli. 
  • Substitute trout for salmon. 

Recipe Made With

PACE® Chunky Medium Salsa

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