One-Pan Salsa Salmon with Vegetables
Easy to prepare, this one-pan wonder makes a quick dinner on busy weeknights.
- Preheat oven to 425˚F (220˚C). Arrange salmon, skin side down, on parchment paperlined baking sheet; spoon salsa over salmon. Toss together green beans, baby carrots, oil, lemon zest, lemon juice, garlic, salt and pepper. Arrange on baking sheet with salmon in single layer.
- Bake for 12 to 15 minutes or until fish just starts to flake when tested and vegetables are tender. Sprinkle with parsley before serving.
- Substitute green beans with some of your other favorite green vegetables such as asparagus or broccoli.
- Substitute trout for salmon.
Recipe Made With
PACE® Chunky Medium Salsa
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