Prep time
Total time
30 MIN
Our One-Pan Sausage & Pepper Rice recipe is easy to make and delicious. With turkey sausage, rice and Italian flavours, you'll have dinner on the table in 30 minutes!



  1. Heat oil in a large nonstick skillet set over medium-high heat. Brown sausage and onion, stirring often, for 5 minutes until sausage is no longer pink; drain fat. Add garlic and cook, stirring often for 1 minute. Transfer to a plate. Reduce the heat to medium.
  2. Stir in soup and water. Cook, stirring often, until boiling. Stir in rice. Simmer, covered, stirring occasionally over medium-low heat for 10 minutes.  
  3. Stir in peppers and sausage mixture; simmer, covered, for 5 minutes until sausage is cooked through, peppers are tender-crisp and rice is tender. Remove from heat. Sprinkle with cheese; let stand, covered, for 5 minutes, until liquid is absorbed. Sprinkle with Basil.  

Recipe Tips

  • This easy skillet is a great way to use up whatever vegetables you have on hand. If you like, substitute 2 cups (500 mL) of any chopped or sliced raw vegetables you like for the peppers, such as broccoli florets, zucchini, carrots, green beans or asparagus.
  • To cut down on sodium, substitute 1lb (454 g) lean ground turkey for the turkey sausage, following first step as directed, breaking up the turkey with a spoon as it cooks.

Recipe Made With

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup


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  • Excellent Recipe

    This was a simple to follow recipie. I will definitely be making it again!

    Catherine M. | August 6, 2018

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