Prep time
10 MIN
Total time
22 MIN
Everyone loves mac & cheese – but no one will know you've replaced some of the pasta with cauliflower in this veggie-packed twist on the original! It’s a great way to hide veggies in a favourite dish.



  1. Cook the macaroni according to package directions, adding the cauliflower in the last 5 minutes of cooking, until tender. Drain well and set aside. 
  2. In the same saucepan, stir together soup, milk and onion powder. Bring to simmer over medium heat until bubbling. Add cheese and stir until melted.
  3. Return the macaroni mixture to the pan. Cook, stirring for 1 minute until hot and coated. 

Recipe Tips

  • For an extra cheesy version, use Campbell’s® Condensed Cream of Cheddar Cheese Soup! 
  • Add hot cooked frozen peas, diced ham, a can of drained tuna, or any of your favourite mac & cheese add-ins to the finished dish – and don’t forget to serve with ketchup or Pace® Salsa. 

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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