Cheesy Beef Skillet Dinner

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • 1 tbsp (15 mL) canola oil
  • 1 lb (454 g) lean ground beef
  • 1 tbsp (15 mL) steak spice
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cups (500 mL) button mushrooms, sliced
  • 1 can tomatoes, diced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1 tbsp (15 mL) Dijon-style mustard
  • 2 cups (500 mL) elbow macaroni, cooked to al dente and drained
  • 3 cups (750 mL) aged Cheddar cheese, shredded and divided
  • 1/4 cup (60 mL) green onion, chopped

Directions

  1. Heat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook,breaking up into small pieces,for 5 to 7 minutes or until browned. Add onion,green pepper and mushrooms. Cook,stirring occasionally,for 5 to 7 minutes or until vegetables are tender-crisp.
  2. Stir in tomatoes,soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
  3. Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.

Recipe tips

Bump up the fibre in this recipe and stir in cooked whole grain macaroni

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 570
Fat 34 g
Sodium 930 mg
Carbohydrate 27 g
Dietary Fibre 3 g
Protein 41 g
Calcium 40 %DV
  • One serving of vegetables
  • Excellent source of calcium
  • Source of fiber

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