Cheesy Beef Skillet Dinner

This weeknight family favourite mixes spiced ground beef with vegetables, macaroni and melted cheddar in this cheesy beef skillet dinner.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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  • 1 tbsp (15 mL) canola oil
  • 1 lb (454 g) lean ground beef
  • 1 tbsp (15 mL) steak spice
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cups (500 mL) button mushrooms, sliced
  • 1 can tomatoes, diced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1 tbsp (15 mL) Dijon-style mustard
  • 2 cups (500 mL) elbow macaroni, cooked to al dente and drained
  • 3 cups (750 mL) aged Cheddar cheese, shredded and divided
  • 1/4 cup (60 mL) green onion, chopped


  1. Heat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook,breaking up into small pieces,for 5 to 7 minutes or until browned. Add onion,green pepper and mushrooms. Cook,stirring occasionally,for 5 to 7 minutes or until vegetables are tender-crisp.
  2. Stir in tomatoes,soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
  3. Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.

Recipe tips

Bump up the fibre in this recipe and stir in cooked whole grain macaroni

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    December 7, 2015

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    January 18, 2015

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Amount Per Serving
Calories 570
Fat 34 g
Sodium 930 mg
Carbohydrate 27 g
Dietary Fibre 3 g
Protein 41 g
Calcium 40 %DV
  • One serving of vegetables
  • Excellent source of calcium
  • Source of fibre

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