One Pot Ginger Chicken and Rice
This super simple one pot dish is jam packed with flavour. Try it and it will soon become a family weeknight favourite. Serve with steamed broccoli or Asian greens.
- Place the broth, ginger, garlic and chili in a deep-frying pan over high heat and bring to a boil.
- Add the rice and stir to distribute evenly over the bottom of the pan. When the broth comes back to a boil, add the chicken thigh fillets.
- Cover, reduce heat to low and cook for 20 minutes or until the rice has absorbed the stock and the chicken is tender. Top the chicken and rice with the green onions and cilantro.
Add soy sauce to taste.
Recipe Made With
CAMPBELL’S® Ready To Use Pho Broth
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