Prep time
Total time
30 MIN
This super simple one pot dish is jam packed with flavour. Try it and it will soon become a family weeknight favourite. Serve with steamed broccoli or Asian greens. 



  1. Place the broth, ginger, garlic and chili in a deep-frying pan over high heat and bring to a boil. 
  2. Add the rice and stir to distribute evenly over the bottom of the pan. When the broth comes back to a boil, add the chicken thigh fillets. 
  3. Cover, reduce heat to low and cook for 20 minutes or until the rice has absorbed the stock and the chicken is tender. Top the chicken and rice with the green onions and cilantro.

Recipe Tips

Add soy sauce to taste. 

Recipe Made With

CAMPBELL’S® Ready To Use Pho Broth

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox