Orange Picante Chicken

Tired of the same old chicken? Try this flavour-packed, sweet and spicy dish that's on the table in 30 minutes. The key ingredient is the Salsa which adds just the right kick of flavour to the grilling sauce and rice.

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

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Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 1/4 lb (567 g) boneless, skinless chicken breast halves
  • 2 cloves garlic, minced
  • 1 cup (250 mL) PACE® Chunky Mild Salsa
  • 1/3 cup (80 mL) orange marmalade
  • 3 cups (750 mL) cooked white rice

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet. 
  2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the salsa and marmalade in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. 

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 469
Fat 7.4 g
Saturated Fat 1 g
Cholesterol 103 mg
Sodium 579 mg
Carbohydrate 62.1 g
Dietary Fibre 2.6 g
Protein 34.7 g

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