Prep time
10 MIN
Total time
30 MIN
Tired of the same old chicken? Try this flavour-packed, sweet and spicy dish that's on the table in 30 minutes. The key ingredient is the Salsa which adds just the right kick of flavour to the grilling sauce and rice.



  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet. 
  2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the salsa and marmalade in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. 

Recipe Made With

PACE® Chunky Mild Salsa

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  • 5 Stars

    Take-out taste to table

    Will make this anytime I'm craving orange chicken take-out in the future. I doubled the recipe and there was too much chicken to fit in one pan. (duh...that's what I get for trying to cook after a long day at work). Would have been so simple and quick if i stuck with the script. Despite my attempted self sabotage the dish came out GREAT for dinner. I'm eating the leftovers for lunch as I type and the flavor is so packed that it masks the taste of microwaved left over chicken that I despise. Will be making this over and over again.

    Madeline L. | February 25, 2020

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