Pasta Fagiole
Our Pasta Fagiole recipe is something different for pasta lovers. With fresh vegetables, pork sausage and kidney beans, you'll have a savoury dinner in 3 easy steps!
Directions
- In large pot, heat oil over medium-high heat; cook onion, celery, and carrot until softened, about 8 minutes.
- Stir in garlic, oregano, basil and pepper; cook for 1 minute. Add broth and beans; bring to boil. Reduce heat and simmer for 10 minutes.
- Add pasta and heat through, about 2 minutes.
Recipe Tips
- Sprinkle each serving with Parmesan cheese and drizzle with extra-virgin olive oil.
- Vegetarian? Swap the chicken broth for Campbell's® No Salt Added Vegetable Broth for a hearty vegetarian soup.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
Did you make this?
Reviews
-
Rating by Tony
This rating was left without a review.
Tony S. | August 24, 2015
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are