Pear, Bacon and Walnut Stuffing
![Pear, Bacon and Walnut Stuffing](https://www.cookwithcampbells.ca/wp-content/uploads/sites/24/assets/recipes/medium/medium_1203.jpg)
![Pear, Bacon and Walnut Stuffing](https://www.cookwithcampbells.ca/wp-content/uploads/sites/24/assets/recipes/medium/medium_1203.jpg)
Directions
- Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Cook bacon until crisp. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Stir in pears and walnuts with broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
- Bake for 30 minutes or until the stuffing mixture is hot.
Recipe Made With
![](https://www.cookwithcampbells.ca/wp-content/uploads/sites/24/assets/madewith/28530.png)
Pepperidge Farm® Herb Seasoned Classic Stuffing Mix
![](https://www.cookwithcampbells.ca/wp-content/uploads/sites/24/assets/madewith/12114.png)
CAMPBELL’S® Ready to Use Chicken Broth
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