Potato Soup

A simple, deliciously savory soup that pairs well with crusty bread or lightly salted crackers.

Products you'll need:

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

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  • 2 tbsp (30 mL) butter
  • 4 green onions, sliced
  • 1 celery stalk, sliced
  • 2 1/4 cups (560 mL) CAMPBELL’S® Ready to Use Vegetable Broth
  • 3 medium potatoes, cut in ¼” (0.5 cm) slices
  • Black pepper
  • 1 1/2 cups (375 mL) milk


  1. In saucepan,heat butter over medium heat; cook onions and celery until tender.
  2. Add broth,potatoes and pepper; bring to boil. Cover and cook over low heat for 15 minutes or until potatoes are tender.
  3. Place half of the potato mixture and half of the milk into blender or food processor; cover and blend until smooth. Repeat with remaining potato mixture and milk; return to saucepan. Cook over low heat until heated through.

Recipe tips

Season soup to taste with salt,if desired. Garnish with shredded cheese,green onions or crumbled bacon.

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Amount Per Serving
Calories 150
Fat 4 g
Sodium 320 mg
Carbohydrate 24 g
Dietary Fibre 3 g
Protein 5 g
Calcium 1 %DV

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