Prep time
10 MIN
Total time
35 MIN
Serves
4
A simple, deliciously savory soup that pairs well with crusty bread or lightly salted crackers.

Ingredients

Directions

  1. In saucepan,heat butter over medium heat; cook onions and celery until tender.
  2. Add broth,potatoes and pepper; bring to boil. Cover and cook over low heat for 15 minutes or until potatoes are tender.
  3. Place half of the potato mixture and half of the milk into blender or food processor; cover and blend until smooth. Repeat with remaining potato mixture and milk; return to saucepan. Cook over low heat until heated through.

Recipe tips

Season soup to taste with salt,if desired. Garnish with shredded cheese,green onions or crumbled bacon.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox