Prep time
15 MIN
Total time
25 MIN
Chicken and egg noodles are coated in a velvety, creamy mushroom sauce for a delicious meal perfect for busy weeknights.



  1. Heat olive oil in a large skillet set over medium heat. Add mixed vegetables,and garlic. Sauté for 3 to 5 minutes or until tender-crisp.
  2. Stir in chicken,soup and milk; bring to a simmer. Cook,stirring,for 3 to 5 minutes or until chicken is heated through. Stir in noodles,parmesan,lemon juice,and pepper; return to a simmer. Remove from heat and stir in parsley.

Recipe Tips

  • Substitute any of your favourite vegetables,such as broccoli and carrots or kale and corn.
  • For a quick weeknight tip,substitute fresh mixed vegetables for frozen vegetables.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

CAMPBELL’S® Condensed Cream of Mushroom Soup

This product can be substituted with

CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

Did you make this?
Tell us what you think.


  • the best chicken recipe

    this is absolutely delicious and definitely a hit and would make this one over and over again.

    michelle p. | June 23, 2018

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  • Rating by Chantal

    This rating was left without a review.

    Chantal G. | February 21, 2015

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  • Little less lemon

    Pretty good. Came together easy. Just a little too much lemon. I would probably half it next time.

    Sara L. | November 22, 2020

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    (0) (0)
  • Tasty and simple

    So easy to make. Family loved it.

    Carl J. | June 21, 2019

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    (0) (0)
  • Rating by Claudine

    This rating was left without a review.

    Claudine C. | January 14, 2016

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