Prep time
15 MIN
Total time
25 MIN
Serves
4
Chicken and egg noodles are coated in a velvety, creamy mushroom sauce for a delicious meal perfect for busy weeknights.

Ingredients

Directions

  1. Heat olive oil in a large skillet set over medium heat. Add mixed vegetables,and garlic. Sauté for 3 to 5 minutes or until tender-crisp.
  2. Stir in chicken,soup and milk; bring to a simmer. Cook,stirring,for 3 to 5 minutes or until chicken is heated through. Stir in noodles,parmesan,lemon juice,and pepper; return to a simmer. Remove from heat and stir in parsley.

Recipe tips

  • Substitute any of your favourite vegetables,such as broccoli and carrots or kale and corn.
  • For a quick weeknight tip,substitute fresh mixed vegetables for frozen vegetables.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

CAMPBELL’S® Condensed Cream of Mushroom Soup

This product can be substituted with

CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

1 cup = 1 cup

NOTE:  The character of the recipe will change

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Reviews

  • the best chicken recipe

    this is absolutely delicious and definitely a hit and would make this one over and over again.

    michelle p. | June 23, 2018

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  • Rating by Chantal

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    Chantal G. | February 21, 2015

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  • Tasty and simple

    So easy to make. Family loved it.

    Carl J. | June 21, 2019

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  • Rating by Claudine

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    Claudine C. | January 14, 2016

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  • Rating by Tony

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    Tony S. | February 17, 2015

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