Prep time
15 MIN
Total time
25 MIN
Serves
4
Chicken and egg noodles are coated in a velvety, creamy mushroom sauce for a delicious meal perfect for busy weeknights.

Ingredients

Directions

  1. Heat olive oil in a large skillet set over medium heat. Add mixed vegetables,and garlic. Sauté for 3 to 5 minutes or until tender-crisp.
  2. Stir in chicken,soup and milk; bring to a simmer. Cook,stirring,for 3 to 5 minutes or until chicken is heated through. Stir in noodles,parmesan,lemon juice,and pepper; return to a simmer. Remove from heat and stir in parsley.

Recipe Tips

  • Substitute any of your favourite vegetables,such as broccoli and carrots or kale and corn.
  • For a quick weeknight tip,substitute fresh mixed vegetables for frozen vegetables.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

This Product Can Be Substituted With

CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

Did you make this?
Tell us what you think.

Follow Us

CAMPBELL'S NEWSLETTER

Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox