Quick Chicken Tinga Tacos
This quick and easy weeknight chicken recipe uses up leftover cooked chicken or turkey, but if you don't have any on hand, a rotisserie chicken is a great kick-start for this satisfying dish. Served in your choice of soft or crunch taco shells with your favourite taco toppings, (or over rice!) it’s sure to become a new family favourite.
Directions
- Heat oil in a large skillet over medium heat. Cook onion, stirring occasionally, 4 minutes or until tender. Add in the garlic and cook for 30 seconds. Stir in the chipotles, oregano, chili powder and cinnamon. Stir in salsa. Bring to a boil; reduce heat to medium-low and simmer until thickened, about 4 minutes.
- Add chicken; cook, stirring until heated through, about 3 minutes.
Recipe Tips
- Serve in warmed taco shells with your favourite taco toppings, such as diced avocado, sour cream, lime juice, cilantro, shredded lettuce and shredded cheese.
- Chipotles are spicy. If you want to dial down the heat, just start with 1 teaspoon of chipotles and work your way up from there. If you love spice, feel free to increase the amount!
Recipe Made With
Pace® 30% Less Salt Medium Salsa
This Product Can Be Substituted With
PACE® Chunky Mild Salsa
NOTE: The character of the recipe will change
Product InformationDid you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are