Rib Stickin’ Bean & Barley Soup

Prep time
10 MIN

Total time
55 MIN

Serves
8

This hearty & tasty vegetable soup is made with carrots, celery, tomato, spinach, kidney beans, pearl barley & onion.

Ingredients

Heat oil in large saucepan over medium-high heat. Add carrots,celery and onion. Cook and stir until vegetables are tender.
Stir in broth, beans, tomatoes and barley. Heat to a boil. Reduce heat to low. Cover and cook for 30 minutes or until barley is tender.
Stir in spinach and season to taste with black pepper. Cook until spinach is tender.

Pearl barley gives a nutty fullness of flavour to soups and stews. It is quicker to cook, with a less chewy texture, than pot barley.

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