Prep time
10 MIN
Total time
25 MIN
Roasted with salsa, this cauliflower has amazing texture and flavour, making it a delicious meatless filling for tacos. 



  1. Preheat oven to 425˚F (220˚C). In large bowl, toss together cauliflower, 1/2 cup (125 mL) salsa, olive oil and lemon juice. Arrange in single layer on parchment paper–lined baking sheet; roast for 15 to 20 minutes or until golden brown and tender. 
  2. Divide cauliflower among tortillas. Top with avocado, coleslaw mix, sour cream, cheese, green onions and remaining salsa.

Recipe Tips

  • Substitute flour or multi-grain tortillas for corn tortillas
  • This roasted cauliflower also makes a great side dish, or addition to burritos, quesadillas or nachos.

Recipe Made With

PACE® Chunky Medium Salsa

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