Roasted Cauliflower Tacos
- Preheat oven to 425˚F (220˚C). In large bowl, toss together cauliflower, 1/2 cup (125 mL) salsa, olive oil and lemon juice. Arrange in single layer on parchment paperlined baking sheet; roast for 15 to 20 minutes or until golden brown and tender.
- Divide cauliflower among tortillas. Top with avocado, coleslaw mix, sour cream, cheese, green onions and remaining salsa.
- Substitute flour or multi-grain tortillas for corn tortillas
- This roasted cauliflower also makes a great side dish, or addition to burritos, quesadillas or nachos.
Recipe Made With
PACE® Chunky Medium Salsa
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