Roasted Cauliflower Tacos

Roasted with salsa, this cauliflower has amazing texture and flavour, making it a delicious meatless filling for tacos. 

Products you'll need:

PACE® Chunky Medium Salsa

PACE® Chunky Medium Salsa

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 4 cups (1 L) small cauliflower florets
  • 1 1/2 cups (375 mL) PACE® Chunky Medium Salsa
  • 2 tbsp (30 mL) olive oil
  • 4 tsp (20 mL) lemon juice
  • 8 each corn tortillas, warmed
  • 1 each ripe avocado, halved, pitted, peeled and sliced 
  • 1 cup (250 mL) prepared coleslaw mix
  • 1/2 cup (125 mL) sour cream
  • 1/2 cup (125 mL) finely crumbled feta cheese
  • 2 each green onion, finely sliced


  1. Preheat oven to 425˚F (220˚C). In large bowl, toss together cauliflower, 1/2 cup (125 mL) salsa, olive oil and lemon juice. Arrange in single layer on parchment paper–lined baking sheet; roast for 15 to 20 minutes or until golden brown and tender. 
  2. Divide cauliflower among tortillas. Top with avocado, coleslaw mix, sour cream, cheese, green onions and remaining salsa.

Recipe tips

  • Substitute flour or multi-grain tortillas for corn tortillas
  • This roasted cauliflower also makes a great side dish, or addition to burritos, quesadillas or nachos.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 450
Fat 26 g
Cholesterol 40 mg
Sodium 1030 mg
Carbohydrate 45 g
Dietary Fibre 8 g
Protein 13 g
Calcium 28 %DV

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox