Prep time
10 MIN
Total time
40 MIN
Our Roasted Curried Carrots with Herb Yogurt Sauce recipe turns simple carrots into something special. With rich curry flavour and a refreshing yogurt dipping sauce, you'll have a memorable side dish in 40 minutes!


  • Dipping Sauce:


  1. Preheat oven to 425°F (225°C)
  2. In non-stick skillet, whisk together curry paste, garlic and vegetable broth over medium high heat. Cook until liquid has reduced by half, about 3 minutes. Remove from heat and whisk in honey and olive oil until smooth. 
  3. Stir in lemons and carrots until they are completely coated and scrape into a single layer on a foil-lined rimmed baking sheet. Roast in the centre of the oven, stirring often, until the carrots are tender and caramelized, about 25 minutes.
  4. Meanwhile, in a small bowl, stir together, yogurt with cilantro, mint, olive oil, salt and pepper. 
  5. Serve carrots and lemons with yogurt on the side. 

Recipe Tips

If you would like to drizzle the sauce over the carrots to serve, add a bit of milk until the sauce is pourable.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

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