Roasted Tomato & Barley Soup

Make a hearty soup in only ten minutes!  Campbell's Ready to Use Organic Vegetable Broth compliments juicy tomatoes, minced garlic, crisp celery & barley.

Products you'll need:

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

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  • 1 can diced tomatoes
  • 2 large onions, diced
  • 1 tbsp (15 mL) minced garlic
  • 2 tbsp (30 mL) olive oil
  • 1 box CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
  • 2 stalks celery, diced
  • 1/2 cup (125 mL) uncooked barley
  • 2 tbsp (30 mL) chopped, fresh parsley leaves


  1. Drain tomatoes,reserving juice. Toss tomatoes,onions and garlic with olive oil in roasting pan.
  2. Roast at 425°F (220°C) for 25 minutes.
  3. Add tomato mixture to large saucepan. Add reserved tomato juice,broth,celery and barley.
  4. Heat to a boil. Cover and cook over low heat for 35 minutes or until barley is tender. Stir in parsley.

Ratings & Reviews

  • Lee M.

    August 10, 2017


    This was really good, enough said.

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  • tanya g.

    August 19, 2012

    Rating by tanya

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Amount Per Serving
Calories 120
Fat 4 g
Saturated Fat 0.5 g
Sodium 460 mg
Carbohydrate 19 g
Dietary Fibre 2 g
Protein 3 g
Calcium 1 %DV
  • One serving of vegetables
  • Source of fibre

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