Roasted Tomato & Barley Soup
Make a hearty soup in only ten minutes! Campbell's Ready to Use Organic Vegetable Broth compliments juicy tomatoes, minced garlic, crisp celery & barley.
- Drain tomatoes,reserving juice. Toss tomatoes,onions and garlic with olive oil in roasting pan.
- Roast at 425°F (220°C) for 25 minutes.
- Add tomato mixture to large saucepan. Add reserved tomato juice,broth,celery and barley.
- Heat to a boil. Cover and cook over low heat for 35 minutes or until barley is tender. Stir in parsley.
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This was really good, enough said.
Lee M. | August 10, 2017
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tanya g. | August 19, 2012
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