Roasted Tomato & Barley Soup
Make a hearty soup in only ten minutes! Campbell's Ready to Use Organic Vegetable Broth compliments juicy tomatoes, minced garlic, crisp celery & barley.
Directions
- Drain tomatoes,reserving juice. Toss tomatoes,onions and garlic with olive oil in roasting pan.
- Roast at 425°F (220°C) for 25 minutes.
- Add tomato mixture to large saucepan. Add reserved tomato juice,broth,celery and barley.
- Heat to a boil. Cover and cook over low heat for 35 minutes or until barley is tender. Stir in parsley.
Recipe Made With
CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are