Prep time
7 MIN
Total time
27 MIN
Serves
6
These subs are like an Italian twist on Sloppy Joes! Kids will love the saucy meatballs and stretchy cheese.

Ingredients

Directions

  1. Heat large nonstick skillet over medium-high heat. Cook peppers and garlic, stirring occasionally, 1 minute or until garlic is fragrant.
  2. Add soup, water, lemon juice, Italian seasoning and meatballs; stir. Bring to boil. Reduce heat to medium low, cover and simmer 12 minutes or until cooked through and hot in centres. Uncover and simmer 6 minutes or until thickened.
  3. Spoon meatballs and sauce into hot dog buns. Sprinkle with cheese.

Recipe tips

  • Vary the veggies any way you like! You can swap the peppers with whatever you have on hand, such as chopped carrots, sliced mushrooms and onions.
  • Top with chopped fresh parsley or basil for a hit of colour!
  • Don’t want to make the full amount of subs? Keep some of the meatballs in sauce and toss with hot cooked pasta on another night!
  • Lemon juice can be substituted with wine vinegar

Recipe Made With

CAMPBELL'S® Condensed 50% Less Salt Tomato

CAMPBELL'S® Condensed 50% Less Salt Tomato

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