Sesame Chicken Stir Fry

How to Make Sesame Chicken Stir Fry

1. In sauce pan with a fitted lid, combine the rice with 3 cups of roasted garlic chicken broth. Bring to boil and reduce heat to simmer. Cover and cook for 15 minutes, or until all the liquid has been absorbed. Fluff with fork and set side.
2. In bowl, whisk together the egg, cornstarch, salt and pepper. Toss the boneless skinless chicken in the mixture to coat.
3. Heat vegetable oil in a large heavy skillet over medium high heat.. Add chicken in a single layer over the surface of the skillet. Stir fry chicken pieces until golden brown on the bottom. Flip the chicken and continue to cook until golden brown all over, about 5 minutes.
4. In a small bowl, whisk together the remaining broth, soy sauce, 1 tablespoon of sesame oil, brown sugar, rice vinegar, ginger and sesame seeds.
5. Pour the sauce over chicken, tossing to coat in the sauce. Stir in red bell peppers. Let sauce thicken and peppers soften for about 3 minutes, stirring often. Serve the chicken over rice and garnish with green onions.