Easy Overnight Sausage Brunch Bake

Relieve your holiday stress by making this family favourite brunch the night before. This make-ahead all-in-one casserole is as easy as it is delicious.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 12 oz (340 g) fully cooked  breakfast sausages, thawed and sliced
  • 1 medium  onion, chopped
  • 2 cloves garlic, minced
  • 1 package (5 oz/142 g)  baby spinach
  • 10 cups (2.5 L) cubed day-old  bread
  • 5 medium  egg, lightly beaten
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1 cup (250 mL) shredded  cheddar
  • 2 tbsp (30 mL) finely chopped fresh  basil

Directions

  1. Cook breakfast sausages and chopped onions in skillet over medium heat for 5 minutes or until browned. Add minced garlic and baby spinach. Cover and cook 1 minute, or until spinach is wilted. 
  2. In large bowl, combine cubed day-old bread, lightly beaten medium eggs, CAMPBELL’S® Condensed Low Fat Cream of Celery Soup, shredded cheddar cheese, finely chopped fresh basil and sausage mixture. Mix well. Scrape into greased 2.5 qt (2.35 L) baking dish. Cover and refrigerate for at least 8 hours (or up to 24 hours).
  3. Heat oven to 375°F (190°C). Bake 45 minutes or until golden brown and a knife inserted in centre comes out clean.

Recipe tips

  • Serve with a mixed green salad or a broiled tomato half.
  • For a little extra colour, add 2 green onions, chopped, to the mixture before transferring it to your casserole dish.
  • If you don’t have day-old bread, cube fresh bread and toast on a baking sheet in a 350°F (180°C) oven for 10 minutes before using.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 380
Fat 22 g
Sodium 890 mg
Carbohydrate 27 g
Dietary Fibre 2 g
Protein 19 g
Calcium 25 %DV
  • Good source of calcium
  • Source of fibre

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