Smoky Chicken Pasta

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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  • 2 tsp (10 mL) canola oil
  • 4 boneless, skinless chicken breast, sliced
  • 1 package sliced fresh  mushrooms (3 cups)
  • 2 cloves garlic, minced
  • 1/2 tsp (3 mL) smoked or sweet  paprika
  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 3/4 cup (185 mL) 1%  milk
  • 12 oz (340 g) tagliatelle or other long pasta
  • 1 1/2 cups (375 mL) frozen peas
  • 2 tbsp (30 mL) fresh  parsley, chopped


  1. Heat half of the oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.  
  2. Add remaining oil and mushrooms to pan. Cook stirring occasionally, for 5 minutes until tender. Add garlic and paprika; cook, stirring for 30 seconds. Add soup and milk; bring to simmer, stirring often. Return chicken to pan; simmer, stirring often, for 2 minutes or until chicken is cooked through.  
  3. Meanwhile, cook pasta according to package directions, adding peas in last 2 minutes of cooking; drain and return to pan. Add chicken mixture to hot pasta, tossing to coat; stir in parsley.  

Recipe tips

  • Sprinkle with Parmesan cheese, if desired.
  • Peas add a burst of colour. If you don’t have them, frozen broccoli or spinach work just as well.

Ratings & Reviews

  • Michelle L.

    May 7, 2019

    Good - with some additions

    I made this as written (I halved the recipe) but found it lacked acidity. I added the rest of the can of soup, about a 1/2 cup of white wine and served it with fresh ground pepper and a tablespoon of fresh grated Parmesan. It made a big difference and was quite good. If you're making this for kids or teens who like things on the mild side, maybe make it as is. For adults who are a little more adventurous, I recommend the additions I mentioned.

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  • Suzanne B.

    October 12, 2017

    A must try

    Made this as is without any changes. Will definitely make this again. Loved it.

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Amount Per Serving
Calories 650
Fat 13 g
Sodium 630 mg
Carbohydrate 86 g
Dietary Fibre 6 g
Protein 46 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Excellent Source of fibre

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