Smoky Chicken Pasta

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 tsp (10 mL) canola oil
  • 4 boneless, skinless chicken breast, sliced
  • 1 package sliced fresh  mushrooms (3 cups)
  • 2 cloves garlic, minced
  • 1/2 tsp (3 mL) smoked or sweet  paprika
  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 3/4 cup (185 mL) 1%  milk
  • 12 oz (340 g) tagliatelle or other long pasta
  • 1 1/2 cups (375 mL) frozen peas
  • 2 tbsp (30 mL) fresh  parsley, chopped

Directions

  1. Heat half of the oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.  
  2. Add remaining oil and mushrooms to pan. Cook stirring occasionally, for 5 minutes until tender. Add garlic and paprika; cook, stirring for 30 seconds. Add soup and milk; bring to simmer, stirring often. Return chicken to pan; simmer, stirring often, for 2 minutes or until chicken is cooked through.  
  3. Meanwhile, cook pasta according to package directions, adding peas in last 2 minutes of cooking; drain and return to pan. Add chicken mixture to hot pasta, tossing to coat; stir in parsley.  

Recipe tips

  • Sprinkle with Parmesan cheese, if desired.
     
  • Peas add a burst of colour. If you don’t have them, frozen broccoli or spinach work just as well.
     

Ratings & Reviews

(2)
  • Michelle L.

    May 7, 2019

    Good - with some additions

    I made this as written (I halved the recipe) but found it lacked acidity. I added the rest of the can of soup, about a 1/2 cup of white wine and served it with fresh ground pepper and a tablespoon of fresh grated Parmesan. It made a big difference and was quite good. If you're making this for kids or teens who like things on the mild side, maybe make it as is. For adults who are a little more adventurous, I recommend the additions I mentioned.

    Was this helpful?

    (0) (0)
  • Suzanne B.

    October 12, 2017

    A must try

    Made this as is without any changes. Will definitely make this again. Loved it.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 650
Fat 13 g
Sodium 630 mg
Carbohydrate 86 g
Dietary Fibre 6 g
Protein 46 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Excellent Source of fibre

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox