Smoky Chicken Pasta

Directions

1. Heat half of the oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.  
2. Add remaining oil and mushrooms to pan. Cook stirring occasionally, for 5 minutes until tender. Add garlic and paprika; cook, stirring for 30 seconds. Add soup and milk; bring to simmer, stirring often. Return chicken to pan; simmer, stirring often, for 2 minutes or until chicken is cooked through.  
3. Meanwhile, cook pasta according to package directions, adding peas in last 2 minutes of cooking; drain and return to pan. Add chicken mixture to hot pasta, tossing to coat; stir in parsley.