Prep time
10 MIN
Total time
35 MIN
Our Smoky Chicken Pasta recipe adds flavour to a busy weeknight. Featuring a creamy smoked paprika mushroom sauce with peas, dinner will be ready in 35 minutes!



  1. Heat half of the oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.  
  2. Add remaining oil and mushrooms to pan. Cook stirring occasionally, for 5 minutes until tender. Add garlic and paprika; cook, stirring for 30 seconds. Add soup and milk; bring to simmer, stirring often. Return chicken to pan; simmer, stirring often, for 2 minutes or until chicken is cooked through.  
  3. Meanwhile, cook pasta according to package directions, adding peas in last 2 minutes of cooking; drain and return to pan. Add chicken mixture to hot pasta, tossing to coat; stir in parsley.  

Recipe Tips

  • Sprinkle with Parmesan cheese, if desired.
  • Peas add a burst of colour. If you don’t have them, frozen broccoli or spinach work just as well.

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup


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Tell us what you think.


  • Good - with some additions

    I made this as written (I halved the recipe) but found it lacked acidity. I added the rest of the can of soup, about a 1/2 cup of white wine and served it with fresh ground pepper and a tablespoon of fresh grated Parmesan. It made a big difference and was quite good. If you're making this for kids or teens who like things on the mild side, maybe make it as is. For adults who are a little more adventurous, I recommend the additions I mentioned.

    Michelle L. | May 7, 2019

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  • A must try

    Made this as is without any changes. Will definitely make this again. Loved it.

    Suzanne B. | October 12, 2017

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