Spicy Salsa Beef Pasta

7 ratings User rating 4 out of 5

Spicy Salsa Beef Pasta

Spicy Salsa Beef Pasta

Spicy Salsa Beef Pasta

Prep time
5 MIN

Total time
30 MIN

Serves
6

An easy, cheesy pasta dish with ground beef, salsa, chopped green peppers, celery and fun wagon wheel pasta.

Ingredients

3/4 lb 340 g lean ground beef
1 1/4 cups 310 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
1 1/4 cups 310 mL water
1 cup 250 mL chopped celery
1 cup 250 mL chopped green pepper
2 cups 500 mL uncooked rotelle (wagon wheel) pasta
1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
1/2 cup 125 mL Pace® Chunky Hot Salsa

Email Ingredients List

Amount Per Serving
Calories	393
Fat	13 g
Sodium	554 mg
Carbohydrate	38 g
Dietary Fibre	2 g
Protein	24 g
Calcium	5 %DV

One serving of vegetables
Source of calcium
Source of fibre
Excellent source of protein

Directions

Cook beef in large non-stick skillet at medium-high heat until browned, stirring often. Place beef into large bowl. Reduce skillet heat to medium; add vegetables and cook 3 minutes.
Add broth and water; bring to a boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stirring often.
Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.

Recipe Made With

PACE® Chunky Hot Salsa

Product Information

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

Product Information

CAMPBELL’S® Condensed Cheddar Cheese Soup

Product Information

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