Spicy Salsa Beef Pasta


Directions
- Cook beef in large non-stick skillet at medium-high heat until browned, stirring often. Place beef into large bowl. Reduce skillet heat to medium; add vegetables and cook 3 minutes.
- Add broth and water; bring to a boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stirring often.
- Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.
Recipe Made With

PACE® Chunky Hot Salsa

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® Condensed Cheddar Cheese Soup
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Reviews
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Review by Jill P.
Very easy dinner and sooo good :)
Jill P. | December 7, 2014
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Rating by Cassie
This rating was left without a review.
Cassie P. | October 24, 2012
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Review by Victoria Z.
I didn't have any wagonwheel pasta, so i used penne instead. I added another 1/2 cup of water and drained the excess.
Victoria Z. | July 25, 2012
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Rating by Susan
This rating was left without a review.
Susan J. | May 17, 2012
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Rating by Ann
This rating was left without a review.
Ann P. | October 6, 2011
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