Spicy Salsa Beef Pasta

An easy, cheesy pasta dish with ground beef, salsa, chopped green peppers, celery and fun wagon wheel pasta.

Products you'll need:

PACE® Chunky Hot Salsa

PACE® Chunky Hot Salsa

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 3/4 lb (340 g) lean ground beef
  • 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1 1/4 cups (310 mL) water
  • 1 cup (250 mL) chopped celery
  • 1 cup (250 mL)  chopped green pepper
  • 2 cups (500 mL) uncooked rotelle (wagon wheel) pasta
  • 1 can (284 mL)  CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1/2 cup (125 mL) PACE® Chunky Hot Salsa

Directions

  1. Cook beef in large non-stick skillet at medium-high heat until browned, stirring often. Place beef into large bowl. Reduce skillet heat to medium; add vegetables and cook 3 minutes.
  2. Add broth and water; bring to a boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stirring often.
  3. Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.

Ratings & Reviews

(7)
  • Jill P.

    December 7, 2014

    Review by Jill P.

    Very easy dinner and sooo good :)

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  • Cassie P.

    October 24, 2012

    Rating by Cassie

    This rating was left without a review.

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  • Victoria Z.

    July 25, 2012

    Review by Victoria Z.

    I didn't have any wagonwheel pasta, so i used penne instead. I added another 1/2 cup of water and drained the excess.

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    (0) (0)
  • Susan J.

    May 17, 2012

    Rating by Susan

    This rating was left without a review.

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  • Ann P.

    October 6, 2011

    Rating by Ann

    This rating was left without a review.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 393
Fat 13 g
Sodium 554 mg
Carbohydrate 38 g
Dietary Fibre 2 g
Protein 24 g
Calcium 5 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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