Prep time
Total time
30 MIN
An easy, cheesy pasta dish with ground beef, salsa, chopped green peppers, celery and fun wagon wheel pasta.



  1. Cook beef in large non-stick skillet at medium-high heat until browned, stirring often. Place beef into large bowl. Reduce skillet heat to medium; add vegetables and cook 3 minutes.
  2. Add broth and water; bring to a boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stirring often.
  3. Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.

Recipe Made With

PACE® Chunky Hot Salsa

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® Condensed Cheddar Cheese Soup

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  • 5 Stars

    Review by Jill P.

    Very easy dinner and sooo good :)

    Jill P. | December 7, 2014

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  • 4 Stars

    Rating by Cassie

    This rating was left without a review.

    Cassie P. | October 24, 2012

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  • 4 Stars

    Review by Victoria Z.

    I didn't have any wagonwheel pasta, so i used penne instead. I added another 1/2 cup of water and drained the excess.

    Victoria Z. | July 25, 2012

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  • 4 Stars

    Rating by Susan

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    Susan J. | May 17, 2012

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  • 3 Stars

    Rating by Ann

    This rating was left without a review.

    Ann P. | October 6, 2011

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