Spicy Salsa Beef Pasta
- Cook beef in large non-stick skillet at medium-high heat until browned, stirring often. Place beef into large bowl. Reduce skillet heat to medium; add vegetables and cook 3 minutes.
- Add broth and water; bring to a boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stirring often.
- Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.
Recipe Made With
PACE® Chunky Hot Salsa
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
CAMPBELL’S® Condensed Cheddar Cheese Soup
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