Spicy Verde Chicken & Bean Chili
- Heat butter in a 12" (30 cm) skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender.
- Stir flour into skillet. Cook and stir for 2 minutes. Gradually stir in broth. Cook and stir until mixture boils and thickens.
- Stir in chicken,beans,chilies,cumin and hot sauce. Heat to a boil. Reduce heat to low. Simmer for 20 minutes,stirring occasionally.
- Line each of 6 serving bowls with a tortilla. Divide chili among tortilla bowls. Serve topped with cheese and cilantro.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox