Prep time
5 MIN
Total time
15 MIN
Serves
4
Just like tacos, but without the tortilla, these lettuce wraps are packed with sweet heat, thanks to a little Peach Mango Jalapeno Salsa. It’s the perfect addition to seasoned ground pork, that sizzles up in a pan in 15 minutes, from start to finish! A few fresh toppings take these wraps to the next level.

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat. Brown the pork and onions, breaking up with a spoon, about 7 minutes; drain off any fat.
  2. Add the garlic, chili powder, cumin and salsa to the pan. Reduce the heat to medium and cook, stirring occasionally, for 6 min. or until most of the liquid is evaporated.
  3. Serve pork mixture in lettuce leaves topped with a drizzle of sour cream, radishes and cilantro.

Recipe Tips

  • Use whatever lettuce you have on hand for this recipe – make sure you choose nice large leaves that will hold all of the filling!
  • Use your favourite taco toppings with these lettuce wraps – try avocado or shredded cheddar.
  • You can use chicken breasts or boneless pork loin chops instead of ground pork – the cooking time will be about the same!

Recipe Made With

Pace® Peach Mango Medium Salsa

Pace® Peach Mango Medium Salsa

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