Sweet Potato and Beef Chili

Products you'll need:

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 tbsp (15 mL) canola oil
  • 1 lb (454 g) lean ground beef
  • 1 medium onion, chopped
  • 3 cups (750 mL) sweet potato, diced
  • 2 cloves garlic, chopped
  • 1 tbsp (15 mL) cumin
  • 1 tbsp (15 mL) chili powder
  • 1 can red kidney beans, drained and rinsed
  • 1 can diced tomatoes, drained
  • 2 cups (500 mL) CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/2 cup (125 mL) fresh cilantro

Directions

  1. Heat oil in a large heavy bottom saucepan over medium-high heat. Add ground beef and brown the meat.
  2. Add the onions and sweet potato. Sauté for 2 minutes or until the onions are translucent.
  3. Add the garlic, cumin and chili powder and cook for one minute. Pour the mixture into slow cooker.
  4. Add the kidney beans, diced tomato, broth and the soup to the slow cooker. Mix well and let cook for 4 hours on high.
  5. Add the cilantro and season to taste. Mix well and Serve.

Ratings & Reviews

(5)
  • Christina T.

    October 28, 2018

    Instant Favourite

    Made this recipe for family, everyone loved it and requested seconds! Definitely keeping this as my go-to chili recipe.

    Was this helpful?

    (0) (0)
  • nancy l.

    October 26, 2015

    Rating by nancy

    This rating was left without a review.

    Was this helpful?

    (0) (2)
  • Kristie W.

    February 28, 2014

    Review by Kristie W.

    Loved this recipe and would make again for sure. I only used 1 cup of broth and it was perfect...I think there would have been too much liquid if I had used the 2 cups.

    Was this helpful?

    (0) (0)
  • Brenda R.

    November 18, 2013

    Review by Brenda R.

    I made a double batch, only used 3 cups of broth as it was turning into soup!! I doubled everything else. I also used one can of kidney and a can of mixed beans. Next time I will add some corn!! Would recommend!! Yummy!

    Was this helpful?

    (0) (0)
  • suzie p.

    February 2, 2013

    Rating by suzie

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 620
Fat 22 g
Sodium 1320 mg
Carbohydrate 71 g
Dietary Fibre 16 g
Protein 34 g
Calcium 15 %DV
  • One serving of vegetables
  • Good source of calcium
  • Good Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox