Sweet Potato and Beef Chili
Our Sweet Potato and Beef Chili recipe puts a twist on Sunday night comfort food. With a hearty base and the addition of sautéed sweet potatoes, this slow-cooked chili will satisfy!
Directions
- Heat oil in a large heavy bottom saucepan over medium-high heat. Add ground beef and brown the meat.
- Add the onions and sweet potato. Sauté for 2 minutes or until the onions are translucent.
- Add the garlic, cumin and chili powder and cook for one minute. Pour the mixture into slow cooker.
- Add the kidney beans, diced tomato, broth and the soup to the slow cooker. Mix well and let cook for 4 hours on high.
- Add the cilantro and season to taste. Mix well and Serve.
Recipe Made With
CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
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