Prep time
10 MIN
Total time
30 MIN
Our Sweet Potato and Lentil Soup with fresh Dill recipe makes the perfect weeknight dinner packed with flavour. With fresh vegetables, hearty lentils and the brightness of lemon and dill, you'll have a delicious dish in 30 minutes!



  1. In a medium saucepan, heat olive oil over medium heat. Cook onion, celery and carrot until tender but not browned, about 5 minutes.
  2. Stir in sweet potatoes, broth, lentils and bay leaves. Bring to a boil, reduce heat to maintain a simmer and cook until sweet potatoes and lentils are tender, about 15 minutes.
  3. To serve, sprinkle with dill and a squeeze of fresh lemon juice.

Recipe Made With

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox