Sweet Potato and Lentil Soup with fresh Dill

Directions

1. In a medium saucepan, heat olive oil over medium heat. Cook onion, celery and carrot until tender but not browned, about 5 minutes.
2. Stir in sweet potatoes, broth, lentils and bay leaves. Bring to a boil, reduce heat to maintain a simmer and cook until sweet potatoes and lentils are tender, about 15 minutes.
3. To serve, sprinkle with dill and a squeeze of fresh lemon juice.