Sweet Potato and Lentil Soup with fresh Dill
Our Sweet Potato and Lentil Soup with fresh Dill recipe makes the perfect weeknight dinner packed with flavour. With fresh vegetables, hearty lentils and the brightness of lemon and dill, you'll have a delicious dish in 30 minutes!
- In a medium saucepan, heat olive oil over medium heat. Cook onion, celery and carrot until tender but not browned, about 5 minutes.
- Stir in sweet potatoes, broth, lentils and bay leaves. Bring to a boil, reduce heat to maintain a simmer and cook until sweet potatoes and lentils are tender, about 15 minutes.
- To serve, sprinkle with dill and a squeeze of fresh lemon juice.
Recipe Made With
CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
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