Sweet Potato and Lentil Soup with fresh Dill

Products you'll need:

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

You select your ingredients with care. Select your broth the same way.
•No Salt Added - With 40 mg of sodium per serving occurring naturally, it has 93% less sodium than our regular Ready To Use Chicken Broth
•No artificial colours or flavours
•Prepared in Canada
•Fat free
•Seasoned to perfection for a rich, authentic chicken flavor
•Campbell’s® - #1 selling broth in Canada!
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Ingredients

  • 1 tbsp (15 mL) olive oil
  • 1 medium  onion, diced
  • 1 stalk celery, sliced
  • 1 carrot, peeled and diced
  • 2 sweet potato, peeled and chopped
  • 1 carton (900 mL)  CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
  • 1/2 cup (125 mL) dried puy  lentils or green lentils
  • 2 bay leaf
  • 1/4 cup (60 mL) fresh chopped  dill
  • 4 lemon wedges

Directions

  1. In a medium saucepan, heat olive oil over medium heat. Cook onion, celery and carrot until tender but not browned, about 5 minutes.
  2. Stir in sweet potatoes, broth, lentils and bay leaves. Bring to a boil, reduce heat to maintain a simmer and cook until sweet potatoes and lentils are tender, about 15 minutes.
  3. To serve, sprinkle with dill and a squeeze of fresh lemon juice.

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