Terrific Tacos

Tired of the same old taco routine? Change things up a bit and use salsa instead of taco seasoning. The result is a taco filling that's moist, flavourful and oh so delicious. 

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

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Ingredients

  • 1 1/2 lb (681 g) ground beef or ground chicken
  • 3 cups (750 mL) PACE® Chunky Mild Salsa
  • 16 taco shell or flour tortillas (6-inch), warmed
  • 1 1/2 cups (375 mL) shredded cheddar or Monterey Jack cheese
  • 1 1/2 cups (375 mL) shredded lettuce
  • 1 1/2 cups (375 mL) chopped tomatoes

Directions

  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 
  2. Stir 2 cups of salsa in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. 
  3. Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and remaining salsa. 

Recipe tips

You can customize your tacos by adding additional toppings like sour cream and guacamole!

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 415
Fat 23.6 g
Cholesterol 77 mg
Sodium 956 mg
Carbohydrate 25.3 g
Dietary Fibre 5.1 g
Protein 23.7 g

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