Terrific Tacos
Tired of the same old taco routine? Change things up a bit and use salsa instead of taco seasoning. The result is a taco filling that's moist, flavourful and oh so delicious.
Directions
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir 2 cups of salsa in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
- Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and remaining salsa.
Recipe Tips
You can customize your tacos by adding additional toppings like sour cream and guacamole!
Recipe Made With
PACE® Chunky Mild Salsa
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are