Thai Tacos

Prep time
10 MIN

Total time
30 MIN

Serves
4

These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.

Ingredients

In large non-stick skillet, cook pork with ginger until pork is no longer pink. Pour in broth and cook until reduced by about half, about 10 minutes.
Stir in green onions, carrots, red pepper and Hoisin and cook just until vegetables are tender crisp, about 5 minutes more.
Serve pork mixture in lettuce leaves.

Garnish with cilantro leaves and chopped roasted peanuts if desired.
Use the remaining broth to cook 1 cup (250 mL) of long grain rice. Cook according to package instructions. Use in tacos if desired.

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