Prep time
10 MIN
Total time
30 MIN
A comfort food classic, learn how to make this tomato and barley soup recipe.



  1. In large saucepan,heat oil over medium heat; sauté onions,garlic and celery for about 2 minutes or until slightly softened.
  2. Stir in chicken broth,tomatoes with juices and barley; reduce heat to low. Cover and cook for about 15 minutes or until barley is tender; stir in parsley.

Recipe Tips

  • For reduced sodium try with Campbell’s 30% Less Sodium Chicken broth.
  • Season to taste with black pepper.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

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