Tomato Barley Soup

A comfort food classic, learn how to make this tomato and barley soup recipe.

Products you'll need:

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

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  • 2 tbsp (30 mL) olive oil
  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 4 cups (1 L) CAMPBELL’S® Ready to Use Chicken Broth
  • 2 cans diced tomatoes, including juices
  • 1/2 cup (125 mL) pearl barley
  • 2 tbsp (30 mL) fresh parsley, chopped


  1. In large saucepan,heat oil over medium heat; sauté onions,garlic and celery for about 2 minutes or until slightly softened.
  2. Stir in chicken broth,tomatoes with juices and barley; reduce heat to low. Cover and cook for about 15 minutes or until barley is tender; stir in parsley.

Recipe tips

  • For reduced sodium try with Campbell’s 30% Less Sodium Chicken broth.
  • Season to taste with black pepper.

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    February 3, 2016

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    January 10, 2016

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Amount Per Serving
Calories 120
Fat 3.5 g
Sodium 480 mg
Carbohydrate 19 g
Dietary Fibre 4 g
Protein 3 g
Calcium 2 %DV

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