Tomato Barley Soup
A comfort food classic, learn how to make this tomato and barley soup recipe.
- In large saucepan,heat oil over medium heat; sauté onions,garlic and celery for about 2 minutes or until slightly softened.
- Stir in chicken broth,tomatoes with juices and barley; reduce heat to low. Cover and cook for about 15 minutes or until barley is tender; stir in parsley.
- For reduced sodium try with Campbell’s 30% Less Sodium Chicken broth.
- Season to taste with black pepper.
Recipe Made With
CAMPBELL’S® Ready to Use Chicken Broth
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