Tomato Barley Soup

2 ratings User rating 5 out of 5

Tomato Barley Soup

Tomato Barley Soup

Tomato Barley Soup

Prep time
10 MIN

Total time
30 MIN

Serves
6

A comfort food classic, learn how to make this tomato and barley soup recipe.

Ingredients

2 tbsp 30 mL olive oil
2 large onions, diced
2 cloves garlic, minced
2 stalks celery, diced
4 cups 1 L CAMPBELL’S® Ready to Use Chicken Broth
2 cans diced tomatoes, including juices
1/2 cup 125 mL pearl barley
2 tbsp 30 mL fresh parsley, chopped

Email Ingredients List

Amount Per Serving
Calories	120
Fat	3.5 g
Sodium	480 mg
Carbohydrate	19 g
Dietary Fibre	4 g
Protein	3 g
Calcium	2 %DV

Directions

In large saucepan,heat oil over medium heat; sauté onions,garlic and celery for about 2 minutes or until slightly softened.
Stir in chicken broth,tomatoes with juices and barley; reduce heat to low. Cover and cook for about 15 minutes or until barley is tender; stir in parsley.

Recipe Tips

For reduced sodium try with Campbell’s 30% Less Sodium Chicken broth.
Season to taste with black pepper.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

Product Information

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