Prep time
Total time
45 MIN
Comfort food classic! The whole grain Dijon mustard and sharp Cheddar cheese makes this a stand-out tuna bake recipe.



  1. Prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time. Drain and set aside.
  2. Combine in 2 qt (2 L) baking dish, soup, milk, tuna, mustard, lemon juice and half of cheese. Gently stir in pasta, peas and onion-mushroom mixture. Top with remaining cheese. Sprinkle with pepper.
  3. Bake at 400°F (200°C) until bubbling and hot - about 30 minutes.

Recipe Tips

Looking for healthier ingredient alternatives? Use whole wheat,whole grain or multigrain pasta instead of regular pasta to boost the fibre level. Choose cheese that is lower in fat content.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox