Prep time
5 MIN
Total time
45 MIN
Serves
4
Comfort food classic! The whole grain Dijon mustard and sharp Cheddar cheese makes this a stand-out tuna bake recipe.

Ingredients

Directions

  1. Prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time. Drain and set aside.
  2. Combine in 2 qt (2 L) baking dish, soup, milk, tuna, mustard, lemon juice and half of cheese. Gently stir in pasta, peas and onion-mushroom mixture. Top with remaining cheese. Sprinkle with pepper.
  3. Bake at 400°F (200°C) until bubbling and hot - about 30 minutes.

Recipe Tips

Looking for healthier ingredient alternatives? Use whole wheat,whole grain or multigrain pasta instead of regular pasta to boost the fibre level. Choose cheese that is lower in fat content.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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