Prep time
Total time
45 MIN
Comfort food classic! The whole grain Dijon mustard and sharp Cheddar cheese makes this a stand-out tuna bake recipe.



  1. Prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time. Drain and set aside.
  2. Combine in 2 qt (2 L) baking dish, soup, milk, tuna, mustard, lemon juice and half of cheese. Gently stir in pasta, peas and onion-mushroom mixture. Top with remaining cheese. Sprinkle with pepper.
  3. Bake at 400°F (200°C) until bubbling and hot - about 30 minutes.

Recipe Tips

Looking for healthier ingredient alternatives? Use whole wheat,whole grain or multigrain pasta instead of regular pasta to boost the fibre level. Choose cheese that is lower in fat content.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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  • 4 Stars

    Review by linda c.

    It was very good!

    linda c. | September 1, 2016

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  • 3 Stars

    Rating by Geneviève

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    Geneviève H. | October 22, 2015

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  • 5 Stars

    Rating by Carole

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    Carole D. | August 1, 2014

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  • 4 Stars

    Review by George B.

    I also make this using canned salmon and low fat mozzarella cheese. Substitute unsweetened almond milk to lower calories even further, and decrease the pasta to 1 1/2 cups and make up the difference by adding more veggies.

    George B. | January 7, 2014

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  • 5 Stars

    Review by janice e.

    .....way back, I used to use a package of powdered tuna casserole mix... I absolutely loved it, but it was discontinued....when I saw this, I thought I'd give it a try....OMG!!! tastes exactly like the mix I used!!!...I had tried to create it over the years, and was never betcha I will be making this a LOT!!!....thanks soooo much!!!

    janice e. | March 7, 2013

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