Turkey Meatballs with Zucchini Noodles

Zucchini noodles are a delicious gluten-free substitute for spaghetti. They pair nicely with these tender turkey meatballs that simmer directly in a zesty sauce for easy preparation.

Products you'll need:

PACE® Chunky Medium Salsa

PACE® Chunky Medium Salsa

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CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/2 can water
  • 1 1/2 cups (375 mL) PACE® Chunky Medium Salsa, divided
  • 1 lb (454 g) ground turkey
  • 1/4 cup (60 mL) dried bread crumbs
  • 1 each egg
  • 1/2 tsp (3 mL) each salt and pepper, divided
  • 2 tbsp (30 mL) olive oil
  • 1 package prepared zucchini noodles
  • 1/3 cup (80 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) finely chopped fresh basil

Directions

  1. In large saucepan set over medium heat, combine soup, water and 1 1/4 cups (300 mL) salsa; bring to simmer. Meanwhile, mix together ground turkey, bread crumbs, egg, remaining salsa and half of the salt and pepper. Roll into sixteen 1-inch (2.5 cm) balls. Carefully drop meatballs into sauce; cover and simmer for about 12 minutes or until meatballs are cooked through.
  2. Heat oil in large skillet set over medium heat; cook zucchini, and remaining salt and pepper for 2 to 3 minutes or just until tender.
  3. Divide noodles among 4 plates. Top with meatballs and sauce. Sprinkle with Parmesan and basil. 

Recipe tips

Substitute turkey with ground chicken or beef. 

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 420
Fat 20 g
Sodium 1790 mg
Carbohydrate 29 g
Dietary Fibre 4 g
Protein 32 g
Calcium 21 %DV

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