Turkey Meatballs with Zucchini Noodles
Zucchini noodles are a delicious gluten-free substitute for spaghetti. They pair nicely with these tender turkey meatballs that simmer directly in a zesty sauce for easy preparation.
Directions
- In large saucepan set over medium heat, combine soup, water and 1 1/4 cups (300 mL) salsa; bring to simmer. Meanwhile, mix together ground turkey, bread crumbs, egg, remaining salsa and half of the salt and pepper. Roll into sixteen 1-inch (2.5 cm) balls. Carefully drop meatballs into sauce; cover and simmer for about 12 minutes or until meatballs are cooked through.
- Heat oil in large skillet set over medium heat; cook zucchini, and remaining salt and pepper for 2 to 3 minutes or just until tender.
- Divide noodles among 4 plates. Top with meatballs and sauce. Sprinkle with Parmesan and basil.
Recipe Tips
Substitute turkey with ground chicken or beef.
Recipe Made With
PACE® Chunky Medium Salsa
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are